Best 2 Glazed Cheese Croissants Recipes
Indulge in the delectable combination of flaky pastry and melted cheese with our glazed cheese croissants. These delightful treats are perfect for breakfast, brunch, or as an afternoon snack. Made with a combination of butter, flour, sugar, and yeast, our croissants are crafted with precision to achieve a golden-brown exterior and a soft, airy interior. The addition of cheese adds a rich, gooey texture that perfectly complements the buttery layers of the croissant. Topped with a sweet glaze, these pastries offer a delightful balance of flavors that will tantalize your taste buds. Whether you prefer them plain or filled with your favorite jams, these glazed cheese croissants are sure to become a beloved addition to your baking repertoire. In this article, we'll guide you through two delectable recipes: a classic glazed cheese croissant recipe and a variation featuring a savory filling. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
GLAZED CHEESE CROISSANTS
The cottage cheese in these pastries, from the kitchen of April F. Smith in Bountiful, Utah, creates the flaky layers of a real croissant.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h
Yield Makes 8
Number Of Ingredients 5
Steps:
- In a medium bowl, combine butter, cottage cheese, flour, and salt. Shape into a disk, and wrap in plastic; refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. On a well-floured surface, roll dough out to a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent shape. Place croissants 3 inches apart on a rimmed baking sheet (to catch any drips); bake 30 to 35 minutes or until golden brown. Transfer to wire rack. Cool 10 minutes.
- Meanwhile, make Sugar Glaze: In a glass measuring cup, add 2 teaspoons milk by 1/2 teaspoonfuls to 1/2 cup confectioners' sugar, stirring until glaze is of a drizzling consistency. It should be thin enough to pour while still thick enough to coat croissants. Drizzle over croissants. Serve warm, or let cool to room temperature. Store at room temperature in an airtight container, up to 2 days.
CREAM CHEESE FILLED CROISSANTS
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Provided by Tish
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
- Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g
Tips:
- Use high-quality ingredients, especially for the cheese. A good, sharp cheddar or Gruyère will give you the best flavor.
- Make sure the croissants are fresh. Day-old croissants will not puff up as well and will be more difficult to glaze.
- If you don't have a pastry brush, you can use a spoon to spread the glaze on the croissants.
- Be careful not to overcook the croissants. They should be golden brown and flaky, but not dry.
- Serve the croissants warm, either on their own or with your favorite dipping sauce.
Conclusion:
Glazed cheese croissants are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these croissants that will be sure to impress your friends and family. So next time you're looking for a sweet and savory snack, give these glazed cheese croissants a try. You won't be disappointed!
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