Best 6 Glazed Carrots With Thyme Recipes
**Glazed Carrots with Thyme: A Symphony of Sweetness, Earthiness, and Freshness**
Elevate your dinner table with our exquisite Glazed Carrots with Thyme, a culinary masterpiece that blends the natural sweetness of carrots with the aromatic essence of thyme. This delightful side dish is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers variations to suit every palate, from a classic glaze to a tangy honey-balsamic glaze and a savory bacon-infused glaze. Get ready to embark on a culinary journey that will turn ordinary carrots into an extraordinary side dish.
GLAZED CARROTS WITH THYME
Carrot prepared according to this recipe is a perfect discovery for such fussy eaters as me. It is gentle and sweet, finely baked outside, and soft inside. You can serve it as a snack for a party dinner, or cook just for yourself as a complement to vegetable and meat dishes.
Provided by Olexiy Bayev
Time 1h
Number Of Ingredients 5
Steps:
- Heat up the oven to 200 degrees.
- Mix 2 tbsp of olive oil, 1 tbsp of honey and 1 tbsp of soy sauce. Finely mix to combine all the ingredients.
- Peel 3 carrots, cut in half longwise and then one more time. Put the quarters to the big bowl, add marinade there and mix. Leave for 10-15 minutes.
- Fry 1 tbsp of thyme on the dry frying pan until apparent smell. For about 2 minutes.
- Put the carrots on the baking sheet, add thyme on top and put to the oven.
- The baking time can vary from 30 minutes to 1 hour.
- Serve while hot and add the rest of thyme on top.
Nutrition Facts : Calories 207 kcal, Carbohydrate 18 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 567 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
GLAZED CARROTS WITH THYME
Cooking carrots in a bit of water, butter, and sugar brings out their delicate flavor and coats them with a thin glaze. Instead of baby carrots, you can substitute medium carrots, cut into thin slices. Dill or parsley would work here as well.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large straight-sided skillet, bring 1 1/3 cups water, brown sugar, and butter to a boil over high. Add carrots and reduce heat. Partially cover and simmer until slightly tender, 10 minutes. Uncover and cook, gently tossing often, until carrots are tender and glazed, about 6 minutes. Stir in thyme and cook 1 minute. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 119 g, Fat 6 g, Fiber 4 g, Protein 1 g, SaturatedFat 1 g
ROASTED CARROTS WITH THYME
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes., ,
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
THYME (OR MINT) GLAZED CARROTS
Make and share this Thyme (Or Mint) Glazed Carrots recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean carrots and cut into desired size and shape.
- Cook in boiling salted water until tender and drain well.
- In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.
- Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!
SKILLET GLAZED CARROTS WITH THYME
These classic glazed carrots involve nothing more than a little butter, sugar and fresh thyme.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Spread the carrots in a single layer in a large skillet with a lid. Add enough water to cover the carrots halfway and then add the butter, sugar and thyme. Bring to a boil and then reduce the heat to maintain a simmer. Partially cover with the lid and simmer until the carrots are tender, 8 to 10 minutes. Uncover, increase the heat to high and continue to cook, stirring occasionally until the liquid almost completely evaporates and the carrots are glazed. Discard the thyme sprigs and season with salt and pepper. Garnish with fresh thyme if using.
GLAZED BABY CARROTS WITH THYME
This is adapted from one of Canadian LIving's Best Recipes Ever. It is a lot faster to make than some of the slow cooked glazed carrot recipes. We had these for dinner one night with rice, peas and sweet & sour ribs. They would be great to serve dinner guests. They will think you spent ages working on the dish, when in reality you only need to stir them several times near the end of cooking. If you have children who will look at the carrots & say "What are those funny leaves in there? I AM NOT EATING THAT" just leave the thyme out. You could use dried thyme leaves or ground thyme if you want to, just reduce the amount to about 1/2 tsp ground, or 3/4 - 1 tsp dried leaves. I think this would be great with some lemon thyme in the summer. If you use fresh thyme, garnish your serving dish with a whole sprig of thyme. I hope you enjoy them.
Provided by Demelza
Categories Vegetable
Time 16m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse carrots & combine everything but thyme in a stainless steel or nonstick frying pan.
- Bring to a boil, cover & reduce heat to medium.
- Cook about 10 minutes, water should be evaporated & carrots tender.
- Stir carrots seveeral times for about 5 - 10 minutes (5 for glazed, 10 for lightly browned) I left the lid on between stirring.
- Remove from heat, stir in thyme & serve.
Tips:
- Choose the right carrots: Look for fresh, young carrots with no blemishes or bruises. Baby carrots are a good option as they are tender and easy to cook.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Use fresh herbs: Fresh herbs like thyme and parsley add a lot of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Don't overcrowd the pan: When cooking the carrots, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Make sure the glaze is thick enough: The glaze should be thick enough to coat the carrots evenly. If it's too thin, it will run off the carrots and won't stick.
Conclusion:
Glazed carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion dinner. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a simple and delicious side dish, give glazed carrots a try. You won't be disappointed!
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