Best 4 Glazed Bbq Ribs Recipes
**Savor the Sweet and Smoky Goodness: A Culinary Journey Through Glazed BBQ Ribs Recipes**
Indulge in the tantalizing world of glazed barbecue ribs, where succulent pork ribs are slathered in a symphony of sweet, tangy, and smoky flavors. Embark on a culinary adventure with our collection of delectable recipes, each offering a unique twist on this classic dish. From the sticky-sweet embrace of honey garlic glaze to the bold and spicy kick of chipotle, these recipes will satisfy every palate. Whether you prefer a traditional slow-cooked approach or a quicker oven-baked method, we've got you covered. Get ready to tantalize your taste buds and impress your loved ones with these irresistible glazed BBQ rib recipes.
BOURBON-BBQ GLAZED BABY BACK RIBS
Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 4h25m
Yield 4
Number Of Ingredients 23
Steps:
- Combine all the ingredients for the dry rub in a small bowl and mix together well.
- Tear a large enough piece of Reynolds Wrap® Aluminum Foil to place rack of ribs on it and be able to fully cover, meat side up. Evenly coat both sides of the ribs with the dry rub, pressing it in with your hands.
- Fold up the sides of the foil to create a rim, and pour the apple juice in around the ribs. Fold the foil over the ribs and crimp it to create a tight seal. Tear off one more piece of large foil and wrap the whole thing again to ensure a tight seal.
- Place the wrapped ribs in the fridge to marinate for 2 hours.
- Preheat oven to 225 degrees F and cook ribs for about 4 hours. You should be able to easily pierce them with a fork, but they shouldn't be falling off the bone.
- Combine all the BBQ sauce ingredients in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and allow the sauce to thicken and reduce by about a third, stirring occasionally.
- Preheat grill to high heat. Cover the grill rack with Reynolds Wrap® Aluminum Foil. Place the cooked ribs meat side up on the grill and brush the top with a layer of sauce. Close grill until the sauce is mostly dried, about 5 minutes. Brush another layer of sauce on top and close grill for an additional 5 minutes. Remove ribs from grill and lightly brush with one more layer of sauce.
- Cut the ribs into individual pieces and serve with extra sauce.
Nutrition Facts : Calories 436.9 calories, Carbohydrate 30.9 g, Cholesterol 87.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 8.2 g, Sodium 2018.9 mg, Sugar 25.2 g
GLAZED BBQ RIBS
Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil' something extra! -Stephen Marino, Nutley, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain., Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce., Preheat broiler. Transfer ribs, bone side down, to a broiler pan. Broil 4-5 in. from heat until browned, 8-10 minutes. Serve with reserved sauce.
Nutrition Facts :
ZINFANDEL GLAZED BBQ BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Season short ribs with salt, pepper, and seasoning mix. Heat a large roasting pan with lid over medium high heat and add oil. Sear ribs in hot oil on all sides until well browned.
- Remove from roasting pan and set aside. Add peppers, onions, celery and garlic and cook until well browned. Deglaze roasting pan with red wine, then add barbeque sauce and stock and bring to a boil. Return ribs to roasting pan and cover tightly with foil. Place in preheated oven and braise for 2 1/2 hours, or until meat is tender when pierced with a fork.
- Remove ribs from sauce and keep warm. Skim fat from the top of sauce and season with salt and pepper. Pour sauce over short ribs and serve with horseradish mashed potatoes and sweet corn salad with basil vinaigrette.
APPLE-GLAZED BBQ RIBS
Steps:
- In a bowl, mix 1/4 cup of the sugar with the garlic powder, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple suace, honey and cider vinegar. Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix. Grill over indirect heat (ideally with applewood chips to smoke) for 3 1/2 hours. Mop with the cider mixture during the last hour of cooking, about every 15 minutes. Brush with the barbecue sauce during the last few minutes of cooking. Cut between the bones and serve with remaining BBQ sauce on the side.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for BBQ ribs, but you can also use spare ribs or St. Louis-style ribs. Baby back ribs are leaner and have a shorter cooking time, while spare ribs and St. Louis-style ribs are meatier and have a longer cooking time.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. Cut the ribs into individual portions if desired.
- Use a good quality BBQ sauce: The BBQ sauce is what gives the ribs their flavor, so it's important to use a good quality sauce that you enjoy. You can use a store-bought sauce or make your own.
- Cook the ribs slowly and low: The best way to cook BBQ ribs is to cook them slowly and low. This will allow the ribs to become tender and fall off the bone.
- Glaze the ribs: Glazing the ribs with BBQ sauce during the last 30 minutes of cooking will help to caramelize the sauce and give the ribs a delicious glaze.
Conclusion:
Glazed BBQ ribs are a delicious and classic summertime dish. By following these tips, you can make the best glazed BBQ ribs that will be sure to impress your friends and family.
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