Best 4 Glazed Banana Nut Bars Recipes

BANANA BREAD BROWNIES

Steps:

• Preheat oven to 375 degrees F and grease a 9x13 inch pan with non-stick cooking spray.
• In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract.
• Add the flour, baking soda, salt, and mix just until moistened. Stir in walnuts, if using.
• Spread batter evenly into prepared pan and bake for 23-28 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Make frosting while the bars bake.

GLAZED BANANA NUT BARS

Steps:

• Preheat oven to 350°F (176°C); grease a 15X10X1 pan.
• In a large bowl, cream butter and sugar until light and fluffy; Add egg substitute and vanilla.
• Combine flours, baking powder, salt , baking soda, cinnamon and nutmeg.
• Combine bananas and milk; add the dry mixture to the creamed mixture alternately with the banana mixture, mixing well.
• Stir in nuts; pour the batter into the greased baking pan and bake approximately 20-25 minutes or until a toothpick inserted in the center comes out clean.
• Cool on wire rack and while it cools make the glaze.
• Glaze: cream the butter and sugar in a small bowl; stir in vanilla and enough of the boiling water until it reaches the desire consistency.
• Spread the glaze over the completely cool bars and sprinkle with chopped walnuts; cut in bars to serve.
• Do not spread the glaze over the bars if they are still warm or it will seperate; the bars must be room temperature.

BANANA NUT BARS

Steps:

• In a saucepan, bring butter and water to a boil.
• Remove from heat; set aside.
• In a mixing bowl, combine the flour, sugars, baking soda, eggs, bananas, buttermilk, and vanilla.
• Beat until blended.
• Carefully add butter mixture; mix well.
• Stir in nuts.
• Pour into greased 15x10x1 inch baking pan.
• Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.
• For frosting, in a mixing bowl, beat cream cheese and butter until light and fluffy.
• Beat in vanilla.
• Gradually add confectioners' sugar.
• Spread over bars.
• Store in fridge.

BANANA BREAD BARS WITH BROWN BUTTER FROSTING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
• Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
• Bake in the preheated oven until golden, about 27 minutes. Cool.
• Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
• Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.