Best 2 Glazed Apricot Chicken Thighs Recipes

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Tantalize your taste buds with our delectable Glazed Apricot Chicken Thighs, a culinary masterpiece that harmonizes the sweet and tangy flavors of apricots with succulent chicken thighs. This dish promises an explosion of flavors, as the chicken is enveloped in a luscious glaze made from apricot preserves, soy sauce, rice vinegar, honey, garlic, and ginger. The result is a symphony of flavors that will leave you craving for more.

Accompanying the main course are three equally enticing recipes that elevate the dining experience. Treat yourself to the delightful Carrot Fries, a healthier alternative to traditional fries, featuring crispy carrot sticks coated in a savory parmesan and panko breadcrumb mixture. Indulge in the creamy and comforting Mashed Sweet Potatoes, a perfect complement to the chicken and a rich source of vitamins and minerals. And for a refreshing touch, prepare the vibrant and tangy Pickled Cucumbers, which add a delightful contrast to the richness of the main dish. These recipes combine to create a well-rounded and unforgettable meal that will satisfy even the most discerning palate.

Here are our top 2 tried and tested recipes!

GLAZED APRICOT CHICKEN THIGHS



Glazed Apricot Chicken Thighs image

Original recipe for these apricot chicken thighs was for the microwave. I've adjusted it for a conventional oven but included directions for the microwave. So easy and tasty, yet low in calories!

Provided by mayoung22

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 40m

Yield 8

Number Of Ingredients 7

2 ½ pounds skinless chicken thighs
⅓ cup apricot preserves
2 tablespoons soy sauce
1 tablespoon dry sherry
1 clove garlic, minced
½ teaspoon ground ginger
1 teaspoon minced green onion

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Arrange chicken thighs in an 8x12-inch baking dish.
  • Combine apricot preserves, soy sauce, sherry, garlic, and ginger in a small bowl. Brush mixture over the thighs.
  • Bake in the preheated oven, basting chicken with the preserve mixture 3 to 4 times, until juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thighs should read at least 165 degrees F (74 degrees C).
  • Sprinkle green onions over thighs.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 9.4 g, Cholesterol 85.5 mg, Fat 9.3 g, Fiber 0.1 g, Protein 24.1 g, SaturatedFat 2.6 g, Sodium 313.4 mg, Sugar 5.9 g

APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS



Apricot Glazed Grilled BBQ Chicken Thighs image

The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 1/4 lb. boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves, large pieces cut up
2 tablespoons balsamic or apple cider vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 garlic cloves, minced

Steps:

  • Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.

Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g

Tips:

  • Choose the right chicken thighs: Look for bone-in, skin-on chicken thighs for the best flavor and texture.
  • Prep your chicken thighs: Pat the chicken thighs dry with paper towels before seasoning them. This will help the seasonings adhere better.
  • Use a flavorful marinade: The marinade for this recipe is made with soy sauce, honey, garlic, ginger, and rice vinegar. You can adjust the ingredients to your own taste preferences.
  • Cook the chicken thighs over medium heat: This will help to prevent the chicken from burning and ensure that it cooks through evenly.
  • Glaze the chicken thighs frequently: Baste the chicken thighs with the glaze every few minutes while they are cooking. This will help to keep them moist and flavorful.
  • Serve the chicken thighs immediately: These chicken thighs are best served hot off the grill. Enjoy them with your favorite sides, such as rice, vegetables, or mashed potatoes.

Conclusion:

This glazed apricot chicken thighs recipe is an easy and delicious way to enjoy chicken. The marinade and glaze give the chicken a wonderful flavor, and the chicken is cooked to perfection. This recipe is sure to be a hit with your family and friends.

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