Best 6 Glazed Apples And Sausage Recipes

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**Glazed Apples and Sausage: A Sweet and Savory Dish for Any Occasion**

If you're looking for a dish that's both sweet and savory, glazed apples and sausage is the perfect choice. This classic combination of sweet apples and savory sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of recipes to choose from, you're sure to find one that suits your taste. From classic glazed apples and sausage to more unique variations like apple and sausage stuffed bell peppers, there's something for everyone to enjoy. So gather your ingredients and get ready to indulge in this timeless dish.

Let's cook with our recipes!

GLAZED APPLES AND SAUSAGE



Glazed Apples and Sausage image

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2 pounds uncooked pork sausage links
2 large tart apples, peeled and sliced
1 large onion, chopped
1/3 cup water
1/4 cup packed brown sugar

Steps:

  • Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.

Nutrition Facts : Calories 473 calories, Fat 35g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1471mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein.

GLAZED APPLES



Glazed Apples image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Number Of Ingredients 0

Steps:

  • Core 2 apples and trim the tops and bottoms, then cut into thick rings. Heat 2 tablespoons butter in a large skillet over medium heat. Add the apple rings and cook 4 to 5 minutes per side. Add 1/4 cup pomegranate juice, 1 tablespoon sugar and a pinch of salt; simmer, turning, until the apples are glazed, 3 to 4 minutes. If making ahead, let cool, then refrigerate overnight; reheat in the microwave.

GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES



Grilled Sausages with Caramelized Onions and Apples image

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!

Provided by JAYDA

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tablespoons apple cider or red wine vinegar
2 tablespoons brown sugar, packed
salt and pepper to taste

Steps:

  • Prepare grill for high heat.
  • With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
  • Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
  • Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g

GLAZED APPLES AND SAUSAGE



Glazed Apples and Sausage image

This is a treat that everyone loves at my house. One of my sons requests this almost every time I ask, "What do you want for breakfast in the morning?"

Provided by lovin2cook

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs uncooked pork sausage links
2 large tart apples, peeled and sliced
1 large onion, chopped
1/3 cup water
1/4 cup packed brown sugar

Steps:

  • Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through. Yield: 8 servings.

Nutrition Facts : Calories 406.4, Fat 30.2, SaturatedFat 10, Cholesterol 81.7, Sodium 725.8, Carbohydrate 15.9, Fiber 1.5, Sugar 12.9, Protein 17.4

SHEET-PAN SAUSAGES WITH CARAMELIZED SHALLOTS AND APPLES



Sheet-Pan Sausages With Caramelized Shallots and Apples image

In this rustic sheet-pan dinner, apples and shallots roast slowly alongside pork sausage, becoming fragrant and caramelized in the process. A quick toss with whole-grain mustard and apple cider vinegar adds a savory edge, making the apple and shallot mixture almost reminiscent of chutney. This recipe works equally well with both sweet and hot pork sausage, as well as any crisp apples, though a mix of red and green apples looks particularly nice. Serve with French green lentils and a green salad, with plenty of Dijon mustard on the side.

Provided by Lidey Heuck

Categories     dinner, easy, weekday, sausages, main course

Time 50m

Yield 4 servings

Number Of Ingredients 9

6 shallots, trimmed on both ends and peeled (about 6 ounces)
2 crisp apples (preferably one tart, like Granny Smith, and one sweet, like Fuji)
1 tablespoon olive oil, plus more as needed
Kosher salt and black pepper
1 pound sweet or hot Italian sausages
3 fresh rosemary sprigs
1 teaspoon whole-grain mustard
1 to 2 teaspoons apple cider vinegar, to taste
Chopped fresh parsley, for serving (optional)

Steps:

  • Heat the oven to 425 degrees. Cut the shallots lengthwise into 1/2-inch-thick wedges. Core the apples and cut into 1/2-inch-thick wedges. Place the shallots and apples on a sheet pan, drizzle with the 1 tablespoon olive oil, sprinkle with salt and pepper, and toss to coat. Roast the mixture for 10 to 15 minutes, until the shallots are just starting to brown at the edges.
  • Meanwhile, place the sausages on a plate. Using a fork, prick a few holes in each sausage. Drizzle the sausages with olive oil and toss to coat.
  • Add the rosemary and mustard to the pan with the apples and shallots, and toss, spreading everything out into one even layer. Arrange the sausages on the pan, evenly distributed, and roast for 25 to 30 minutes, flipping the sausages and tossing the apples and shallots with the juices released from the sausages halfway through, until the sausages are browned and cooked to 160 degrees and the shallots are tender and caramelized.
  • Transfer the sausages to a serving platter and discard the rosemary sprigs. Pour the vinegar over the apples and shallots, and toss well, scraping up any browned bits from the pan. Transfer to the serving platter with the sausages, sprinkle with parsley, if using, and serve immediately.

GLAZED SMOKED SAUSAGE



Glazed Smoked Sausage image

The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

Provided by Donna M.

Categories     High Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cup apple juice or 1 cup cider
2 lbs smoked link sausage (can use cocktail size if preferred)

Steps:

  • In large frying pan, combine brown sugar, cornstarch and seasonings.
  • Stir in apple juice and cook over medium heat until thick and bubbly.
  • Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
  • Reduce heat, cover and cook until sausages are heated thoroughly.

Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3

Tips:

  • Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
  • If you don't have apple cider, you can substitute it with apple juice or water.
  • Be sure to cook the apples until they are tender but still hold their shape.
  • If you want a sweeter glaze, add a little more brown sugar or honey.
  • Serve the glazed apples and sausage immediately, or they can be stored in the refrigerator for up to 3 days.

Conclusion:

Glazed apples and sausage is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The sweet and tangy glaze perfectly complements the savory sausage, and the apples add a nice crunch and freshness. This dish is also a great way to use up leftover apples.

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