Best 3 Glamorgan Sausages Wales Recipes
Glamorgan sausages are a delicious and unique vegetarian dish that originated in Wales. Made with a combination of cheese, leeks, and oatmeal, these sausages have a savory and hearty flavor that is sure to please even the most discerning palate. In this article, we will provide two recipes for Glamorgan sausages: a traditional version made with cheddar cheese and a vegan version made with plant-based cheese. Both recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. So whether you are a vegetarian or meat-lover, give Glamorgan sausages a try and experience a taste of Welsh cuisine.
In addition to the two Glamorgan sausage recipes, this article also includes a recipe for a delicious leek and potato soup. This soup is the perfect accompaniment to Glamorgan sausages and is sure to warm you up on a cold day. So grab your ingredients and let's get started!
SELSIG MORGANNWG (GLAMORGAN SAUSAGES - WELSH)
30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix breadcrumbs and cheese, finely chopped onion and seasoning.
- Beat together 1 egg and 1 egg yolk and use to bind mixture.
- Make into 12 even sized sausage shapes and roll in flour.
- Coat in beaten egg white and flour.
- Fry in hot fat or oil.
- Serve with red peppers and a fresh green salad.
Nutrition Facts : Calories 133.4, Fat 5.6, SaturatedFat 2.8, Cholesterol 64, Sodium 270.2, Carbohydrate 14.4, Fiber 0.8, Sugar 1.6, Protein 6.1
GLAMORGAN "SAUSAGE"
Vegetarian "sausage"? Blasphemy or brilliant? Hold your judgment until you try this tasty Welsh treat, made with leeks, thyme, and cheese. And, of course, I added garlic. Serve with mustard for dipping.
Provided by Brian Genest
Categories World Cuisine Recipes European UK and Ireland Welsh
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- Pour 1 tablespoon oil into a deep pan and heat over medium heat. Add leeks and saute until tender and fragrant, about 5 minutes. Add thyme and garlic; saute for another 30 seconds. Transfer to a mixing bowl and place in the refrigerator until cooled to room temperature, 20 to 30 minutes.
- Remove from the refrigerator and add 1/2 of the bread crumbs, 1/2 of the flour, the Cheddar cheese, Havarti cheese, 1/3 cup milk, 1 egg, and mustard powder. Mix until a dough forms. Move to the refrigerator until cooled and congealed, about 30 minutes.
- Whisk the remaining egg and 1 teaspoon milk together in a bowl. Add remaining flour to another bowl. Place remaining bread crumbs in a third bowl.
- Roll a handful of the leek mixture into the shape of a sausage. Roll in the flour, coat in the egg wash, then dredge it in the bread crumbs. Repeat to form remaining "sausage" links.
- Heat 1/2 to 3/4 inch of oil in the same pan over medium-high heat to 350 degrees F (175 degrees C).
- Fry each link in the hot oil until the outsides are crispy and golden brown, about 2 minutes per side, working in batches if needed. Transfer to a paper towel-lined sheet to drain grease.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 19.7 g, Cholesterol 75.1 mg, Fat 9.7 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 157.2 mg, Sugar 2.4 g
GLAMORGAN SAUSAGES - WALES
From The Dairy Book of British Food. "These were the poor man's meatless substitute for the real thing, and are today an interesting dish for vegetarians". Caerphilly cheese is a white, crumbly/flaky cheese that is a bit tart. Use a medium to tart cheddar if you can't get Caerphilly cheese. You could substitute a non-British cheese that is a bit tart or salty, from cows! Caerphilly is an old, old castle town in the county of Glamorgan.
Provided by Mme M
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. Season to taste. Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough milk to bind the mixture together.
- Divide the mixture into 8 and shape into sausages.
- Beat the remaining egg white on a plate with a fork until frothy. Dip the sausages into the egg white, then roll in the flour to coat.
- Heat the oil and butter in a frying pan and fry the sausages for 5 - 10 minutes until golden brown.
- Makes 8. Serve hot or cold.
Nutrition Facts : Calories 301.3, Fat 12.2, SaturatedFat 4, Cholesterol 115.5, Sodium 397.9, Carbohydrate 37.1, Fiber 2.7, Sugar 4, Protein 10.4
Tips:
- Choose high-quality ingredients: Use fresh, organic vegetables and herbs whenever possible. Opt for high-quality cheese and butter, as these ingredients will greatly impact the flavor of your Glamorgan sausages.
- Don't overwork the mixture: Overworking the mixture can make the sausages tough. Mix the ingredients just until they are well combined.
- Chill the mixture before cooking: Chilling the mixture for at least 30 minutes before cooking will help the sausages hold their shape better.
- Cook the sausages over medium heat: Cooking the sausages over medium heat will help them cook evenly without burning.
- Serve the sausages with your favorite sides: Glamorgan sausages are traditionally served with mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Glamorgan sausages are a delicious and unique vegetarian dish that is easy to make at home. With their combination of hearty vegetables, flavorful cheese, and herbs, these sausages are sure to be a hit with everyone at your table. Whether you are looking for a meatless main course or a tasty appetizer, Glamorgan sausages are a great option. So next time you are looking for something new to try, give this traditional Welsh dish a try. You won't be disappointed!
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