Best 2 Gizmo Sandwich Recipes
**Introducing the Gizmo Sandwich: A Culinary Journey through Diverse Cultures and Tastes**
Savor the symphony of flavors in the Gizmo Sandwich, a culinary masterpiece that seamlessly blends the culinary traditions of Italy, Mexico, and the United States. This sandwich tantalizes the taste buds with its harmonious balance of textures, colors, and flavors. Discover the classic Italian combination of melted cheese and savory tomato sauce, complemented by the zesty kick of Mexican salsa and the hearty comfort of American grilled cheese. The Gizmo Sandwich is a feast for the senses, a culinary adventure that takes you on a journey across continents, leaving you craving more. Embark on this taste sensation with our carefully curated collection of recipes, each offering a unique twist on this beloved sandwich.
GIZMO SANDWICH
Had to attempt to duplicate a hot selling MN State Fair vendor sandwich! This is close -- hope you enjoy the slight switch from a sloppy joe/meatball and/or loosemeat hoagie!
Provided by LiisaN
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in olive oil until slightly translucent.
- Add fennel seeds - saute for a minute.
- Add meat and brown.
- Once mixture is combined and browned - spoon mixture into hoagie bun.
- Top with desired amount of pizza sauce.
- Add sliced cheese - enough to cover all meat and edges of bun.
- Broil until cheese is melted.
Nutrition Facts : Calories 679.3, Fat 51.5, SaturatedFat 18.1, Cholesterol 141.8, Sodium 1446.6, Carbohydrate 8.3, Fiber 0.7, Sugar 2.2, Protein 43.3
GIZMO SANDWICH
Steps:
- Preheat oven to 400 degrees F. Heat oil in a large skillet over medium-high heat; when oil is hot, add the sausage, removed from its casing, and ground beef, and season with the salt. Cook the meat, breaking into small crumbles with the back of a spoon, until no longer pink, about 5 minutes.
- Lower heat to medium, and add the fennel, onions, garlic, and oregano. Cook, stirring occasionally, until vegetables begin to soften, about 4 to 5 minutes. Cover, and let sweat a few minutes; then uncover and add peppers. Cover again, and cook until peppers are just beginning to soften but still have a little texture to them, about 5 minutes.
- Split the bread and toast lightly. Cut it into four or six pieces, depending on the appetites of the people you are feeding. Spread the toasted bread out on a baking sheet. Top evenly with the meat and vegetables. Drizzle with the tomato sauce, and sprinkle with the shredded cheese. Bake in the oven until cheese is melted and bubbly, about 3 to 4 minutes. Serve hot.
Tips:
- Choose the right bread: A sturdy bread like sourdough or a rustic loaf will hold up well to the fillings and won't get soggy. If you're using a softer bread, toast it first to give it some structure.
- Use high-quality cheese: The cheese is one of the most important ingredients in a gizmo sandwich, so don't skimp. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Swiss.
- Don't be afraid to experiment with fillings: The possibilities are endless when it comes to fillings for a gizmo sandwich. Some popular options include ham, turkey, bacon, roast beef, and vegetables. You can also add a fried egg or a dollop of your favorite sauce.
- Cook the sandwich properly: A gizmo sandwich is best cooked in a panini press or on a griddle. This will help to melt the cheese and toast the bread evenly.
- Serve the sandwich immediately: A gizmo sandwich is best enjoyed hot and fresh. Serve it with your favorite sides, such as chips, salad, or soup.
Conclusion:
The gizmo sandwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its endless possibilities for fillings and toppings, there's sure to be a gizmo sandwich that everyone will love. So next time you're looking for a quick and easy meal, give the gizmo sandwich a try. You won't be disappointed.
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