Best 2 Giuliano Hazans Cantaloupe Ice Cream Recipes
Immerse yourself in a refreshing symphony of flavors with our enticing Cantaloupe Ice Cream, a culinary masterpiece that captures the essence of summer's vibrant bounty. This delectable frozen treat, crafted with a medley of ripe cantaloupe, creamy milk, sugar, and a hint of lemon zest, delivers a burst of sweet, juicy goodness in every spoonful.
In this culinary adventure, we present not just one, but three tantalizing variations of this delightful dessert:
1. **Classic Cantaloupe Ice Cream:** A timeless recipe that showcases the natural flavors of cantaloupe, harmonized with a touch of lemon zest.
2. **Cantaloupe Sorbet:** A lighter, non-dairy version that bursts with cantaloupe's refreshing essence, perfect for those seeking a guilt-free indulgence.
3. **Cantaloupe-Prosecco Granita:** A frozen delight infused with the effervescent charm of Prosecco, offering a sophisticated twist to the classic ice cream experience.
Prepare to embark on a culinary journey that will awaken your senses and leave you craving more. Let's dive into the world of Cantaloupe Ice Cream and discover the secrets behind its irresistible allure.
GIULIANO HAZAN'S CANTALOUPE ICE CREAM
Provided by Joan Nathan
Categories ice creams and sorbets, dessert
Time 1h30m
Yield One quart
Number Of Ingredients 4
Steps:
- Cut the melon into chunks about one inch thick.
- Put the melon chunks, the sugar and the water into a blender and puree until liquified. If using a food processor, put the melon and sugar in first and add the water after the melon is pureed completely.
- Whip the cream until it is about the density of sour cream. Add the cream to the pureed melon and stir well. Chill the mixture in the refrigerator for about an hour.
- When it is quite cold, pour the melon mixture into an ice-cream maker and proceed according to the manufacturer's instructions. When done, the ice cream will be rather soft but ready to eat just the same. If you like it firmer, put it in a container with a tight-sealing lid and leave it in the freezer for three or four hours. If preparing it much longer in advance, let it soften in the refrigerator for about 30 minutes before serving.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 13 milligrams, Sugar 19 grams
CANTALOUPE ITALIAN ICE
Steps:
- Dissolve sugar and water in a 2-quart saucepan over medium-high heat. Bring to a boil and cook for 2 minutes. Remove from the heat and cool.
- Peel and seed the cantaloupes. Cut into 2-inch pieces. Puree in a food processor. Strain through a medium sieve. Mix strained cantaloupe juice, sugar syrup, and lemon juice with a wire whisk.
- Pour into an ice cream machine. Add some cantaloupe pulp, if desired. Freeze to a smooth consistency, according to manufacturer's directions.
- You may wish to place in the freezer compartment of your refrigerator for a few hours to harden. Serve in a dessert glass topped with whipped cream or with a scoop of vanilla ice cream. Garnish with fresh mint leaves.
Tips:
- Choose ripe, flavorful cantaloupe: The quality of your cantaloupe will greatly impact the flavor of your ice cream. Look for cantaloupe that is heavy for its size, has a deep orange color, and smells fragrant.
- Use a high-quality ice cream maker: An ice cream maker with a built-in compressor will produce the best results. If you don't have an ice cream maker, you can still make this recipe, but the ice cream will be more icy.
- Chill your ingredients before churning: This will help the ice cream freeze more quickly and smoothly.
- Don't over-churn the ice cream: Over-churning will make the ice cream grainy.
- Store the ice cream in the freezer for at least 4 hours before serving: This will allow the flavors to meld and the ice cream to firm up.
Conclusion:
Giuliano Hazan's Cantaloupe Ice Cream is a delicious and refreshing summer treat. It is easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet, juicy flavor, this ice cream is sure to be a hit at your next party or gathering.
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