Best 4 Girl Scout Stew Boos Favorite Recipes
Indulge in a delectable culinary journey with Girl Scout Stew Boos' Favorite, a collection of tantalizing recipes that will satisfy every palate. From the classic Girl Scout Stew, brimming with hearty vegetables, tender chicken, and a rich broth, to the flavorful Fiesta Stew, a vibrant blend of Mexican-inspired ingredients, these stews promise a symphony of taste. Embark on a culinary adventure with the hearty Beef Stew, featuring succulent beef and an array of vegetables, or dive into the comforting depths of the Vegetarian Stew, a medley of fresh vegetables simmered to perfection. Each recipe offers a unique twist on the classic stew, ensuring an unforgettable dining experience.
Here are our top 4 tried and tested recipes!
CAMPFIRE STEW
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.
GIRL SCOUT STEW, "BOO'S" FAVORITE
Through the years I have had many girls in my units in camp, and "Boo" was a PA (program aide) several years. She requested to be in my unit her last year as a PA, and asked me to make this recipe in camp. She gave me her favorite recipe, and I have to admit it is pretty good! Just don't let the girls add pineapple or fruit...
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 2
Steps:
- 1. We put the hamburger into a Dutch Oven and heated. Each girl can dump their undrained can of veggies into the pot. Warm through and serve.
- 2. You get a lot of different veggies brought into camp, so each time this is made, you get a little different flavor.
- 3. I like to add onion to just about everything, so I add to the hamburger. It is also good with chopped green peppers fried with the hamburger and onions. There is no seasoning added, so feel free to add what you want.
GIRL SCOUT GROUND BEEF STEW
Make and share this Girl Scout Ground Beef Stew recipe from Food.com.
Provided by Christine
Categories Stew
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger in medium pot, drain off fat.
- Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
- Stir well and heat through.
- Serve with peanut butter and honey sandwiches.
Nutrition Facts : Calories 393.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 76.1, Sodium 1900.3, Carbohydrate 34.5, Fiber 2.5, Sugar 16.7, Protein 28.4
GIRL SCOUT STEW, GRANDMA FRANCES'
Make and share this Girl Scout Stew, Grandma Frances' recipe from Food.com.
Provided by DriverMama
Categories Meat
Time 40m
Yield 1 cup each, 4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, cook the ground beef until there is no pink in the meat.
- Drain the fat from the meat.
- Add all seasonings to the meat and stir to evenly distribute.
- Add the DRAINED Veg-All & stir to distribute.
- Add the Tomato Bisque/Soup & stir to distribute.
- Add your liquid (half & Half/milk/water) of choice.
- Bring to a boil & IMMEDIATELY reduce heat.
- Simmer for 8-10 minutes or until heated through.
- ENJOY!
Nutrition Facts : Calories 678, Fat 36.9, SaturatedFat 17.6, Cholesterol 135.9, Sodium 1615.9, Carbohydrate 53.6, Fiber 7.6, Sugar 5.4, Protein 33.5
Tips:
- Use fresh ingredients. Fresh fruits, vegetables, and herbs will give your stew the best flavor.
- Don't be afraid to experiment. There are endless possibilities when it comes to stew ingredients. Feel free to add your own favorite vegetables, fruits, or spices.
- Cook the stew low and slow. This will allow the flavors to develop and deepen.
- Serve the stew with a side of bread or rice. This will help to soak up the delicious broth.
Conclusion:
Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and fruits. With so many different variations to choose from, there is sure to be a stew recipe that everyone will enjoy.
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