Best 2 Gingery Cabbage Rolls With Pork And Rice Recipes

Unveil the tantalizing flavors of Asian cuisine with these succulent gingery cabbage rolls, a harmonious blend of tender pork, aromatic rice, and crisp cabbage, all enveloped in a savory ginger-infused sauce. Embark on a culinary adventure as you explore the diverse recipes featured in this article, ranging from classic cabbage rolls to vegetarian and gluten-free alternatives. Discover the secrets to crafting the perfect cabbage roll, from selecting the ideal cabbage leaves to mastering the art of rolling and stuffing. Indulge in the symphony of flavors as you savor the traditional pork and rice filling, or venture into new culinary territories with delectable vegetarian and gluten-free variations. Prepare to tantalize your taste buds and embark on a journey of culinary exploration with these irresistible gingery cabbage rolls.

Here are our top 2 tried and tested recipes!

GINGER/GARLIC SAVOY CABBAGE

Ginger/Garlic Savoy Cabbage image

Make and share this Ginger/Garlic Savoy Cabbage recipe from Food.com.

Provided by Bergy

Categories Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 head savoy cabbage (about 1 1/2 lbs) or 1 head Chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
2 tablespoons lite olive oil or 2 tablespoons other oil
1 tablespoon minced garlic
salt & pepper
1 1/4 tablespoons ginger, minced
1 lime, juice of

Steps:

Heat wok or large skillet medium high heat, wait until oil is hot.
Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
Add garlic, salt and pepper cook 1 minute.
Add ginger cook 1 minute.
Drizzle with lime juice and serve.

PORK CABBAGE STIR-FRY

Pork Cabbage Stir-Fry image

The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. -Marcie Nor of Macungie, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 teaspoons cornstarch
1-1/2 teaspoons sugar
1/4 cup white wine or chicken broth
3 tablespoons reduced-sodium soy sauce
1 pound boneless pork loin, cut into 2-inch strips
4 teaspoons canola oil
1 cup thinly sliced carrots
2 garlic cloves, minced
1 teaspoon ground ginger
1-1/2 pounds Chinese or napa cabbage, thinly sliced
Hot cooked rice
Sesame seeds, optional

Steps:

In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. , In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add the carrots, garlic and ginger; stir-fry for 2 minutes. Add cabbage; stir-fry until cabbage is wilted. , Stir soy sauce mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. If desired, sprinkle with sesame seeds.

Nutrition Facts : Calories 256 calories, Fat 10g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 619mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

Choose the right cabbage: Select a large, firm head of cabbage with tightly packed leaves. This will make it easier to roll the cabbage rolls without them falling apart.
Blanch the cabbage leaves: Blanching the cabbage leaves in boiling water for a few minutes will make them more pliable and easier to roll.
Use a variety of fillings: Don't be afraid to experiment with different fillings for your cabbage rolls. Some popular options include ground pork, beef, lamb, turkey, or vegetables.
Season the filling well: Make sure to season the filling with plenty of herbs and spices to taste. This will help to give the cabbage rolls a delicious flavor.
Roll the cabbage rolls tightly: Roll the cabbage rolls tightly so that the filling doesn't fall out. You can use a toothpick or skewer to secure the rolls if necessary.
Cook the cabbage rolls in a flavorful sauce: Simmer the cabbage rolls in a flavorful sauce made with tomatoes, broth, and spices. This will help to keep the cabbage rolls moist and tender.
Serve the cabbage rolls with your favorite sides: Cabbage rolls can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Cabbage rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover cabbage and other vegetables, and they can be made ahead of time and frozen for later. Whether you are looking for a hearty meal or a light and healthy option, cabbage rolls are a great choice.