Best 3 Gingery Brownie Crinkle Cookies Recipes

Indulge in the delectable symphony of flavors and textures presented by these gingery brownie crinkle cookies. These cookies are a harmonious blend of fudgy brownie and chewy crinkle cookie, elevated by the warmth of ginger and the festive appearance of their crinkled exteriors. With three variations to choose from, there's a perfect cookie for every palate. The classic gingery brownie crinkle cookie offers a straightforward yet irresistible combination of chocolate and ginger, while the white chocolate gingery brownie crinkle cookie adds a touch of sweetness and a contrasting color. For those seeking a gluten-free option, the gluten-free gingery brownie crinkle cookie delivers the same delightful flavors and textures without compromising on taste. Each recipe is meticulously detailed, ensuring that every bite is a moment of pure bliss. Embark on a culinary journey with these gingery brownie crinkle cookies, and experience the perfect balance of chewy, fudgy, and spicy.

Here are our top 3 tried and tested recipes!

GINGER CRINKLES

Ginger Crinkles image

Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup sugar
3/4 cup butter or margarine, softened
1/4 cup molasses
1 egg
2 cups Gold Medal™ all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 tablespoons sugar

Steps:

Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 8 g, TransFat 0 g

BROWNIE CRINKLES

Brownie Crinkles image

Throw together these delightful morsels in a snap by adding two ingredients to Teresa's Brownie Mix. The crinkle-topped cookies are crunchy outside and chewy inside.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

Ingredients

4 cups Fudge Brownie Mix
2 eggs
2 teaspoons vanilla extract

Steps:

In a large bowl, combine the brownie mix, eggs and vanilla; mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheet. Bake at 375° for 8-10 minutes or until the tops are cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts :

CHOCOLATE-GINGER BROWNIES

Chocolate-Ginger Brownies image

The batter for these fudgy ginger brownies never actually touches a bowl. Butter and chocolate are melted in a saucepan, and the other ingredients are stirred right in.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Yield Makes 16

Number Of Ingredients 12

Ingredients

1/2 cup (1 stick) unsalted butter, plus more for baking dish
3 ounces bittersweet chocolate, coarsely chopped
1 cup sugar
2/3 cup all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder
2 large eggs
1 teaspoon grated peeled fresh ginger
1/2 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon coarse salt
1/8 teaspoon ground cloves

Steps:

Preheat oven to 325 degrees. Butter an 8-inch square baking dish. Line bottom with parchment paper, allowing 2 inches to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat, and stir in remaining ingredients.
Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30 to 35 minutes. Let cool in pan on a wire rack 15 minutes. Lift out, and let cool completely on rack. Cut into sixteen 2-inch squares.

Tips:

Use dark brown sugar for a richer flavor.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Roll the dough balls in powdered sugar before baking. This will give them a crinkled texture.
Bake the cookies until they are just set. Overbaking will make them dry.
Let the cookies cool completely before serving. This will allow the flavors to develop.

Conclusion:

These gingery brownie crinkle cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!