Best 2 Gingersnap Raspberry Sandwiches Recipes
**Gingersnap Raspberry Sandwiches: A Delightful Treat for Any Occasion**
Indulge in the delightful symphony of flavors with our enticing Gingersnap Raspberry Sandwiches. These delectable treats combine the perfect balance of sweet and tangy, offering a unique and unforgettable taste experience. Featuring a crisp and flavorful gingersnap cookie base, each sandwich is lovingly filled with a luscious layer of smooth and creamy raspberry buttercream, creating a harmonious blend of textures and flavors. Whether you're seeking a sweet ending to a special meal or a delightful snack to satisfy your cravings, these Gingersnap Raspberry Sandwiches are sure to tantalize your taste buds and leave you wanting more. Dive into our collection of recipes and discover the secrets behind crafting these exquisite culinary delights.
**Recipes:**
1. **Classic Gingersnap Raspberry Sandwiches**: Embark on a journey of traditional flavors with this classic recipe, where crisp gingersnap cookies embrace a velvety raspberry buttercream, resulting in a timeless and beloved treat.
2. **Chocolate-Dipped Gingersnap Raspberry Sandwiches**: Elevate your taste experience with this indulgent variation, where gingersnap raspberry sandwiches take a decadent turn. Each sandwich is enrobed in a luscious chocolate coating, creating an irresistible combination of flavors and textures.
3. **Raspberry Swirl Gingersnap Bars**: Experience the perfect fusion of flavors in these delightful bars. Layers of gingersnap cookie crumble, raspberry filling, and a swirl of cream cheese create a captivating dessert that's both visually stunning and tantalizingly tasty.
4. **Gingersnap Raspberry Trifle**: Indulge in a spectacular trifle that showcases the best of both worlds. Layers of gingersnap cookies, raspberry filling, and whipped cream come together in a symphony of flavors and textures that will leave you craving more.
5. **Raspberry Gingersnap Thumbprints**: Embrace the charm of these adorable thumbprint cookies. Delicate gingersnap cookies are adorned with a vibrant raspberry filling, creating a delightful treat that's perfect for any occasion.
GINGERSNAP-RASPBERRY SANDWICHES
The subtle but distinct taste of ginger pairs well with raspberry jam. Apricot makes an equally delicious filling. Or, try sandwiching the cookies with rich chocolate ganache.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees with one rack positioned in center of oven; line a baking sheet with parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, shortening, and 1 cup sugar on medium speed. In a large bowl, sift together the flour, baking soda, cinnamon, and ginger.
- Add maple syrup to butter mixture; beat to combine. Beat in egg until well combined. Reduce mixer speed to low; slowly add the reserved flour mixture, a little at a time, until well blended.
- Place remaining cup sugar in a bowl. Measure 2 teaspoons dough; roll into a ball. Roll dough in sugar; transfer to sheet. Repeat, spacing balls 3 inches apart. Bake until golden, about 12 minutes. Transfer cookies to a wire rack to cool. Form and bake the remaining dough.
- Spread about 2 teaspoons jam over half of the cookies; place a second cookie on top of jam-covered ones, making sandwiches. Serve.
GINGERSNAP-RASPBERRY SANDWICHES RECIPE - (5/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Heat oven to 375°F with one rack positioned in center of oven; line a baking sheet with parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, shortening, and 1 cup sugar on medium speed. In a large bowl, sift together the flour, baking soda, cinnamon, and ginger. Add maple syrup to butter mixture; beat to combine. Beat in egg until well combined. Reduce mixer speed to low; slowly add the reserved flour mixture, a little at a time, until well blended. Place remaining cup sugar in a bowl. Measure 2 teaspoons dough; roll into a ball. Roll dough in sugar; transfer to sheet. Repeat, spacing balls 3 inches apart. Bake until golden, about 12 minutes. Transfer cookies to a wire rack to cool. Form and bake the remaining dough. Spread about 2 teaspoons jam over half of the cookies; place a second cookie on top of jam-covered ones, making sandwiches. Serve.
Tips:
- Use fresh ginger for a more intense flavor in your gingersnaps.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure your gingersnaps are evenly cooked, rotate the baking sheet halfway through the baking time.
- Let the gingersnaps cool completely before filling them with the raspberry jam.
- If you don't have raspberry jam, you can use any other type of jam or jelly that you like.
- For a more decadent treat, you can drizzle the gingersnap sandwiches with melted chocolate or sprinkle them with powdered sugar.
Conclusion:
Gingersnap raspberry sandwiches are a delicious and easy-to-make treat that are perfect for any occasion. They're the perfect combination of sweet and spicy, and the raspberry jam adds a touch of tartness that balances out the flavors perfectly. Whether you're making them for a party or just to enjoy as a snack, these gingersnap sandwiches are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
