Best 4 Gingered Mint Pesto Recipes
**Indulge in a Symphony of Flavors: Discover the Enchanting World of Ginge Mint Pesto**
Embark on a culinary journey to delight and surprise your taste buds as we delve into the world of ging mint pesto. Picture a vibrant, herbaceous blend where the zesty kick of ginger meets the refreshing coolness of mint, harmonizing culinary symphony that captures the essence of summer in a single bite. This versatile pesto boasts endless possibilities, from elevating simple grilled chicken to transforming pasta dishes into extraordinary creations. Prepare to be captivated by a symphony of flavors in this collection of ging mint pesto recipes, each offering a unique take on this culinary gem.
MINT PESTO
Mint pesto is a refreshing twist on the original and delicious with lamb, on pasta, or with roast veggies.
Provided by Kristen Stevens
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Add the mint, parsley, pistachios, lemon juice, parmesan cheese, garlic, and 4 tablespoons of cold water to your blender.
- Blend on medium speed (see notes) until the pesto is mostly smooth. Add additional water, 1 tablespoon at a time, if needed to thin the pesto and help it blend.
Nutrition Facts : ServingSize 2 tablespoons, Calories 39 kcal, Sugar 1 g, Sodium 27 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 4 g, Fiber 2 g, Protein 2 g, Cholesterol 1 mg, UnsaturatedFat 2 g
ROSEMARY-MINT PESTO
Try rosemary and mint in place of basil for a fresh twist on traditional pesto.
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Put the pine nuts in a food processor and pulse until finely ground. Add the mint, garlic, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the Grana Padano and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.
REFRESHING MINT PESTO RECIPE
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Steps:
- Gather the ingredients.
- Make sure to wash and dry the parsley and mint leaves well. Add them to a blender or food processor . Add the garlic cloves, lemon juice, feta cheese, and if you are adding them, the almonds. Start processing (use the pulse feature if available) and drizzle in the olive oil through the top access point as it is blending.
- Once it is completely combined and finely minced, add salt and pepper to taste. Allow the pesto to sit for at least 10 minutes before serving. This allows the flavors to blend.
Nutrition Facts : Calories 107 kcal, Carbohydrate 2 g, Cholesterol 6 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 121 mg, Sugar 0 g, Fat 10 g, ServingSize (serves 6), UnsaturatedFat 0 g
BROILED SPICED LAMB WITH GINGERED MINT PESTO
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Set rack about 6 inches from heat and preheat broiler.
- In a small bowl stir together cardamom, salt, and pepper to taste. Let lamb stand at room temperature 30 minutes.
- Pat lamb dry with paper towels and rub both sides with cardamom mixture. Broil lamb on rack of a broiler pan 14 minutes on each side for medium-rare. Transfer lamb to a cutting board and let stand 10 minutes.
- In a bowl whisk together pesto, vinegar, yogurt, and 2 tablespoons hot water, adding additional hot water if necessary to reach desired consistency.
- Carve lamb against grain into 1/2-inch-thick slices and serve with pesto.
Tips:
- For a more flavorful pesto, use a combination of fresh basil and mint.
- If you don't have fresh ginger, you can use ground ginger, but be sure to use half the amount.
- You can adjust the amount of cayenne pepper to taste.
- If you don't have agave nectar, you can use honey or maple syrup.
- To save time, you can use a food processor to make the pesto.
- Pesto can be stored in an airtight container in the refrigerator for up to 5 days.
- You can also freeze pesto for up to 3 months.
Conclusion:
Gingerede mint pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for marinating chicken or fish, adding flavor to pasta or rice, or simply spreading on bread. With its unique blend of flavors, this pesto is sure to be a hit with everyone who tries it.
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