Best 2 Gingered Flank Steak Recipes
**Introducing a Culinary Symphony: Gingery Flank Steak & Accompaniments**
Prepare to tantalize your taste buds with a culinary journey centered around the delectable Gingery Flank Steak. This article presents a collection of recipes that orchestrate a harmonious symphony of flavors, textures, and aromas. The star of the show, Gingery Flank Steak, takes center stage with its tender and succulent texture, lovingly marinated in a tantalizing blend of ginger, garlic, and soy sauce. Savor the vibrant flavors of this dish, complemented perfectly by a medley of accompaniments. From the zesty Corn Salsa, bursting with freshness, to the creamy Avocado Salsa, adding a touch of richness, each recipe is carefully curated to elevate the overall dining experience. And let's not forget the palate-cleansing Cucumber Salad, offering a refreshing contrast to the savory main course. Embark on this culinary adventure and discover the perfect harmony of flavors in every bite.
GINGERED FLANK STEAK
A simple marinade lends plenty of flavor to this flank steak. "It's always my brother's birthday entree of choice," notes Pam Winter of St. Peters, Missouri.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients. Pout half of the marinade into a shallow dish; add steak and turn to coat. Cover; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Gill steak, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with the reserved marinade.
Nutrition Facts :
GINGERED FLANK STEAK
We love flank steak, hope that you also enjoy this recipe. Recipe comes from Cooking Light. Prep time does not include marinating time.
Provided by Barb G.
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine steak and 1/4 cup soy sauce in a large zip-lock plastic bag; seal and marinate in refrigerator 30 minutes or up to 2 hours.
- Remove steak from bag, discarding the marinade.
- Prepare grill or broiler, spray with cooking spray.
- Combine the sugar and the remaining ingredients except for cooking spray in a bowl.
- Place the steak on the grill or broiler that has been coated with cooking spray.
- Cook for 5 minutes on each side or until desired degree of doneness, basting frequently with 1/4 cup ketchup mixture.
- Let the steak stand for 5 minutes.
- Cut the steak diagonally across the grain into thin slices.
- Drizzle the steak with the remaining ketchup mixture.
- Yield 4 servings (3-ounces each and about 1 tablespoon Ketchup mixture).
Tips:
- Choose the right flank steak: Look for a steak that is about 1 1/2 to 2 inches thick and has a good amount of marbling. This will help ensure that the steak is tender and flavorful.
- Marinate the steak: Marinating the steak in a mixture of soy sauce, brown sugar, ginger, garlic, and green onions will help to tenderize it and add flavor.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside tender and juicy.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides: Some popular options include rice, noodles, or vegetables.
Conclusion:
Gingery flank steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is marinated in a flavorful mixture of soy sauce, brown sugar, ginger, garlic, and green onions, then cooked over high heat until tender and juicy. Serve the steak with your favorite sides, such as rice, noodles, or vegetables, and enjoy!
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