Best 2 Gingered Baby Carrots Recipes
Indulge in the delightful symphony of flavors with our collection of gingery baby carrot recipes. These culinary masterpieces elevate the humble baby carrot to a gourmet adventure. Discover a harmonious blend of sweet, savory, and tangy notes in each dish, where ginger's vibrant essence takes center stage. Embark on a culinary journey with our array of recipes, ranging from vibrant carrot salads and enticing stir-fries to hearty soups and delectable roasted carrots. Each recipe showcases the versatility of baby carrots, transforming them into a culinary delight that will tantalize your taste buds and leave you craving more. Get ready to experience the extraordinary with our gingery baby carrot extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
GINGERED BABY CARROTS
Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 316mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein.
GINGERED BABY CARROTS
Steps:
- In 1-quart microwavable casserole, place carrots and 2 tablespoons water; cover with plastic wrap. Microwave on High 7 to 10 minutes until crisp-tender. Let stand covered 5 minutes. Drain; set aside.
- Meanwhile, in 8-inch skillet, cook pecans, 1 tablespoon of the brown sugar and the cinnamon over medium heat about 3 minutes, stirring frequently, until pecans are toasted and glazed. Remove from skillet to small bowl; set aside.
- In same skillet, cook remaining 2 tablespoons brown sugar, the butter, honey and gingerroot over medium heat, stirring constantly, until bubbly. Add cooked carrots; cook 2 to 3 minutes longer, stirring frequently, until carrots are glazed and hot; sprinkle with pecans.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 14 g, TransFat 0 g
Tips:
- Choose the right carrots: Baby carrots are the best choice for this recipe, as they are small and tender. If you can't find baby carrots, you can use regular carrots, but be sure to peel and cut them into 2-inch pieces.
- Use fresh ginger: Fresh ginger has a much more intense flavor than ground ginger, so it's worth the extra effort to grate it yourself. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
- Don't overcook the carrots: The carrots should be tender but still have a bit of a crunch to them. Overcooking will make them mushy.
- Add the honey and butter at the end: This will help to glaze the carrots and give them a delicious flavor.
- Serve immediately: These carrots are best served hot or warm. They can be reheated in the microwave or oven, but they are best when they are fresh out of the pan.
Conclusion:
These gingery baby carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion dinner. The combination of sweet, spicy, and savory flavors is sure to please everyone at the table. So next time you're looking for a simple but flavorful side dish, give these gingery baby carrots a try!
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