Best 3 Gingerbreadgingerbread Cake Recipes

Indulge in the delightful world of gingerbread with our comprehensive collection of recipes. From classic gingerbread cookies to a majestic gingerbread cake, our guide offers a delectable journey through this timeless holiday tradition. Discover the secrets of creating perfectly spiced gingerbread dough, mastering the art of intricate cookie shapes, and adorning them with vibrant icing. Elevate your baking skills with our showstopping gingerbread cake, a festive centerpiece that combines moist sponge, warm spices, and a luscious cream cheese frosting. Whether you're a seasoned baker or just starting your culinary adventure, our recipes will guide you towards creating irresistible gingerbread treats that will fill your home with the aroma of the holidays.

Check out the recipes below so you can choose the best recipe for yourself!

GINGERBREAD/GINGERBREAD CAKE

Gingerbread/Gingerbread Cake image

This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.

Provided by Satisfied Kris

Categories Breads

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup shortening
1/3 cup sugar
2/3 cup molasses
2 large eggs
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2/3 cup sour milk (add 3 1/2 teaspoons vinegar to whole milk)

Steps:

Preheat oven to 350°.
Grease and flour an 8" square pan (or use Pam).
The ingredients listed under "cream together" should be added one ingredient at a time, creaming in between each addition.
When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
Once everything is mixed in, pour the batter into the prepared pan.
Bake at 350°. Check for doneness by inserting a toothpick in the middle.
When it comes out clean, it's done.

GINGERBREAD CAKE

Gingerbread Cake image

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 14

Ingredients

Softened unsalted butter, as needed
1 cup vegetable oil, like soy, peanut, or corn
1 cup sugar
1 cup unsulphured molasses
1 to 2 tablespoons minced crystallized ginger
2 large eggs, at room temperature, lightly beaten with a fork
3 cups unbleached all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon fine salt
1/4 teaspoon ground cloves
1 cup water
1 tablespoon baking soda
Serving suggestions: Whipped cream or vanilla ice cream

Steps:

Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F.
In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.
In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.
In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.

GINGERBREAD CAKE

Gingerbread Cake image

Make and share this Gingerbread Cake recipe from Food.com.

Provided by Katha

Categories Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

2 cups applesauce
3/4 cup molasses
1/3 cup canola oil
3 large eggs
3 cups all-purpose flour
1 cup Splenda granular (Granular)
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves

Steps:

Preheat oven to 350°F.
Spray Bundt pan with cooking spray; set aside.
Pour applesauce, molasses and oil into a large bowl; add eggs.
Stir well.
In a separate bowl mix all dry ingredients.
Add dry ingredients to applesauce mixture; stir well.
Pour cake batter into prepared pan.
Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
Remove from oven.
Cool cake in pan on a wire rack about 20 minutes. Invert cake on serving plate.
Serve warm or cool.
Sprinkle with powdered sugar or ground Splenda if desired.

Nutrition Facts : Calories 187.5, Fat 5.2, SaturatedFat 0.6, Cholesterol 35.2, Sodium 185.5, Carbohydrate 32.5, Fiber 1.1, Sugar 7.9, Protein 3.3

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your butter and eggs are at room temperature before you start baking.
Cream the butter and sugar together until light and fluffy.
Gradually add the eggs, one at a time, beating well after each addition.
Sift the flour and baking powder together before adding it to the batter.
Do not overmix the batter, or the cake will be tough.
Bake the cake in a preheated oven.
Let the cake cool completely before frosting.
Store the cake in an airtight container at room temperature.

Conclusion:

Gingerbread cake is a delicious and festive treat that is perfect for any occasion. With its warm, spicy flavor and moist, tender texture, this cake is sure to be a hit with everyone. Whether you are making it for a holiday party or just for a special treat, gingerbread cake is sure to please.