Best 3 Gingerbread Rings Recipes
Indulge in the festive spirit with delightful Gingerbread Rings adorned with vibrant and delectable decorations. These gingerbread cookies are not just any ordinary treats; they are edible works of art, meticulously handcrafted to resemble miniature Christmas wreaths, complete with colorful sprinkles, glistening sugar pearls, and intricate candy designs.
This curated collection of recipes offers a diverse range of gingerbread ring variations, each bursting with unique flavors and textures. From classic gingerbread rings with their warm, spicy aroma to decadent chocolate-dipped rings, there's a recipe to satisfy every palate. We've included gluten-free and vegan options for those with dietary restrictions, ensuring everyone can enjoy the holiday cheer.
These charming gingerbread rings aren't just visually stunning; they're also incredibly easy to make. With simple ingredients and step-by-step instructions, you'll be able to create these festive treats in no time. Whether you're a seasoned baker or a novice in the kitchen, you'll find the recipes accessible and enjoyable.
As you embark on this culinary adventure, you'll discover the secrets to achieving perfectly crisp gingerbread cookies that hold their shape while still maintaining a soft and chewy center. We'll guide you through the process of rolling, cutting, and baking the dough, ensuring you achieve the perfect texture and consistency.
But the fun doesn't stop there! Get creative and let your imagination run wild as you decorate your gingerbread rings. Transform them into miniature Christmas trees, snowmen, or even Santa's sleigh. With an array of sprinkles, candies, and frosting, the possibilities are endless.
So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey. Your kitchen will be filled with the irresistible aroma of gingerbread as you create these enchanting treats. Happy baking!
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
OLD-FASHIONED GINGERBREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your gingerbread rings a more authentic taste.
- Don't overmix the dough: Overmixing the dough will make the gingerbread tough. Mix the dough just until the ingredients are combined.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and will help the gingerbread rings hold their shape.
- Bake the gingerbread rings at a low temperature: This will help them to stay soft and chewy.
- Decorate the gingerbread rings with your favorite toppings: You can use icing, sprinkles, candy, or anything else you like.
Conclusion:
Gingerbread rings are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be decorated to your liking. With a little planning, you can make gingerbread rings that are sure to impress your friends and family.
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