Best 2 Gingerbread Pumpkin Bars Recipes
Indulge in a delightful symphony of flavors with our irresistible Gingerbread Pumpkin Bars. These delectable treats combine the warmth of gingerbread with the comforting sweetness of pumpkin, creating a festive and flavorful experience. Each bite offers a perfect balance of spices, complemented by a luscious cream cheese frosting that adds a touch of richness and tang. With two variations to choose from, including a gluten-free option, these bars cater to various dietary preferences, ensuring everyone can savor this autumnal delight. Whether you're hosting a cozy gathering or simply craving a sweet treat, our Gingerbread Pumpkin Bars are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD PUMPKIN BARS
Make and share this Gingerbread Pumpkin Bars recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 50m
Yield 48 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350. Combine 1 1/2 cups of sugar, 1 cup butter and molasses in large bowl. Beat at medium speed until creamy. Reduce heat to low; add flour, baking soda and 1 t. pumpkin pie spice. Beat until well mixed. Place 3/4 cup mixture in small bowl; add oats and mix well. Set aside.
- Press remaining mixture into ungreased 15 x 10 x 1 inch jelly-roll pan.
- Combine pumpkin, 1/2 cup sugar, cream cheese, vanilla and 1 t. pumpkin pie spice in medium bowl. Beat until well mixed. Add eggs; continue beating until well mixed. Spread mixture over crust to within 1/4 inch of edge. Crumble reserved oat mixture over filling. Bake for 25 to 30 minutes or until topping is light golden brown. Cool completely.
- Combine powdered sugar, 1 T. butter and vanilla in small bowl. Beat at medium speed gradually adding enough half & half for desired drizzling consistency. Drizzle over cooled bars. Store bars in loosely covered container in the refrigerator.
Nutrition Facts : Calories 124.5, Fat 5.6, SaturatedFat 3.5, Cholesterol 23.6, Sodium 82.8, Carbohydrate 17.6, Fiber 0.3, Sugar 11.9, Protein 1.4
PUMPKIN GINGERBREAD BARS (PALEO)
Make and share this Pumpkin Gingerbread Bars (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories Bar Cookie
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix all ingredients together in a large mixing bowl.
- Put the mixture in an 8x8 baking dish, greased with coconut oil.
- Bake at 350 for 30 mins or until a toothpick stuck in the middle of the dish comes out clean.
Nutrition Facts : Calories 129.3, Fat 9.7, SaturatedFat 0.9, Cholesterol 23.2, Sodium 117.8, Carbohydrate 8.4, Fiber 1.9, Sugar 5.2, Protein 4.3
Tips:
- Be precise with measurements: Baking relies on precise measurements, so use a digital kitchen scale for accurate results.
- Use fresh spices: Ground spices lose their potency over time, so use freshly ground spices whenever possible for the best flavor.
- Don't overmix the batter: Overmixing can result in a tough texture, so mix just until the ingredients are combined.
- Bake until a toothpick inserted into the center comes out clean: This is the best way to ensure that your bars are cooked through.
- Let the bars cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Gingerbread pumpkin bars are a delicious and festive treat that are perfect for any occasion. With their moist and tender texture, sweet and spicy flavor, and creamy frosting, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these gingerbread pumpkin bars a try - you won't be disappointed!
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