Best 6 Gingerbread Pre 1940s Recipes
**Gingerbread: A Timeless Holiday Treat with a Rich History**
Gingerbread, a delectable confection deeply rooted in tradition, has captured the hearts of people worldwide for centuries. This aromatic treat, often associated with the holiday season, boasts a rich history dating back to medieval times. Over the years, gingerbread has undergone culinary transformations, resulting in a diverse array of recipes that reflect regional and cultural influences. From the classic gingerbread cookies and houses to the moist and flavorful gingerbread cakes and loaves, each recipe holds a unique charm. Whether enjoyed as a sweet snack, a festive centerpiece, or a cherished family tradition, gingerbread continues to enchant taste buds and evoke memories of joyous celebrations. Explore our collection of pre-1940s gingerbread recipes to embark on a delightful journey through time and savor the timeless flavors of this beloved holiday treat.
GRANDMOTHER'S GINGERBREAD RECIPE
Grandmother's Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. The cake is easy to prepare and great plain, or topped with whipped topping, apple butter, or applesauce.
Provided by Steve Gordon
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Place Wesson Oil in a medium sized mixing bowl.
- Add sugar.
- Cream oil and sugar together with mixer
- Add molasses. Mix together.
- Add flour. Mix together.
- Add milk. Mix together.
- Beat egg and add to mixture.
- Add cinnamon.
- Add ginger.
- Mix until well combined.
- Grease and flour a 9-inch square baking pan.
- Pour batter into pan. Spread out evenly.
- Bake at 350F degrees for 35-45 minutes until done.
- Remove from oven when done. Place on wire rack, cool 15 minutes.
- Turn out of pan and continue to cool on wire rack.
- Enjoy
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
OLD FASHION GINGERBREAD
My dad would always tell me his mother made gingerbread with hot water and that it was dense and rich with molasses. Over the years I looked for such a recipe, to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and there it was! I made one slight change, substituting shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you eat it hot and dripping with butter or at room temperature.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly. Beat in eggs and molasses until well blended. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 414 calories, Fat 17g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 390mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
OLD-FASHIONED GINGERBREAD
Taste an original! It's classic gingerbread--sweet, aromatic and moist--just like you remember it.
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches.
- Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 25 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
GINGERBREAD (PRE-1940'S)
Make and share this Gingerbread (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix soda with sour milk and add to molasses.
- Sift together flour, ginger and salt.
- Combine the two mixtures.
- Add butter.
- Bake in greased pan in a 350 degree oven for 25 minutes.
Nutrition Facts : Calories 98.9, Fat 1.5, SaturatedFat 0.9, Cholesterol 4, Sodium 205.9, Carbohydrate 20, Fiber 0.3, Sugar 7.8, Protein 1.6
OLD-FASHIONED GINGERBREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your gingerbread.
- Follow the recipe carefully. Don't substitute ingredients or change the proportions, as this could ruin the recipe.
- Don't overmix the dough. Overmixing will make the gingerbread tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. This will make it easier to work with and will help prevent it from sticking to your hands or your rolling pin.
- Bake the gingerbread at a low temperature. This will help prevent it from burning or overcooking.
- Let the gingerbread cool completely before decorating it. This will help prevent the frosting from melting or running.
Conclusion:
With its warm, spicy flavor and festive appearance, gingerbread is a classic holiday treat that is sure to please everyone. Whether you're making it for a holiday party or just to enjoy with your family, there's a gingerbread recipe in this article that's perfect for you. So get baking and enjoy the delicious taste of gingerbread this holiday season!
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