Best 2 Gingerbread Granola Bars Recipes
Indulge in the delightful flavors of the holiday season with our irresistible Gingerbread Granola Bars. These delectable treats combine the warmth of gingerbread spices with the wholesome goodness of oats and honey. Packed with a symphony of flavors, each bite offers a perfect balance of chewy texture and a burst of gingerbread goodness. Our collection features three enticing recipes, catering to various dietary preferences and tastes. Dive into the classic Gingerbread Granola Bars, a timeless recipe that captures the essence of the holidays. For a gluten-free option, explore our delightful Gluten-Free Gingerbread Granola Bars, a symphony of flavors that won't compromise on taste or texture. And for those seeking a vegan delight, our Vegan Gingerbread Granola Bars offer a guilt-free indulgence, packed with the same delicious gingerbread flavors you love. With easy-to-follow instructions and a symphony of flavors, our Gingerbread Granola Bars are the perfect homemade treat for the holiday season and beyond.
Let's cook with our recipes!
GINGERBREAD GRANOLA BARS
This is a twist on Playgroup Granola Bars from this site. I didn't have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!
Provided by brewmama-4
Categories 100+ Breakfast and Brunch Recipes
Time 40m
Yield 56
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.
- Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
- Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
- Cool for about 10 minutes; cut into bars while still warm.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 32.5 g, Cholesterol 11.7 mg, Fat 9 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 134.1 mg, Sugar 16.9 g
GINGERBREAD GRANOLA BARS
These granola bars are the perfect way to get your gingerbread fix first thing in the morning without actually eating a cookie. They get the signature gingerbread flavor from molasses in the syrup, lots of ground holiday spices and, my favorite, a couple tablespoons of candied ginger. This recipe can easily be doubled and baked in a 13-by-18-inch baking sheet; I like to do this and freeze half for later.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 14 granola bars
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch rimmed baking sheet with parchment and grease well with nonstick cooking spray.
- Combine the brown sugar with the oil, honey and molasses in a medium saucepan. Bring to a boil over medium heat, stirring often. Remove from the heat and set aside.
- Toss together the oats, nuts, pepitas, dried cranberries, candied ginger, spices, wheat flour, wheat germ and 1 teaspoon salt in a large bowl. Pour the honey mixture on top and toss to coat. Transfer to the prepared pan and spread evenly. Spray the bottom of a second baking sheet with nonstick cooking spray and use it to press the granola down into the pan evenly. Sprinkle the holiday sprinkles on top.
- Bake until golden brown, 25 to 30 minutes. Let cool completely, then remove from the baking sheet and cut into fourteen 1 1/2-by-4-inch bars. Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your granola bars.
- Don't over-bake the granola bars. They should be golden brown on the edges, but still soft in the center.
- Let the granola bars cool completely before cutting them. This will help them hold their shape.
- Store the granola bars in an airtight container at room temperature. They will keep for up to 2 weeks.
- Feel free to experiment with different ingredients. You can add nuts, seeds, dried fruit, or spices to your granola bars.
Conclusion:
Gingerbread granola bars are a delicious and healthy snack that are perfect for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find one that you love.
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