Best 2 Gingerade Recipes
Indulge in the delightful flavors of ginger ale, a refreshing and versatile beverage with a long history. Experience the classic taste of ginger ale with our simple and straightforward recipe, featuring just a few basic ingredients. For a more sophisticated palate, try our ginger ale infused with zesty lemon and invigorating mint, offering a burst of freshness that will tantalize your taste buds. If you prefer a spicy kick, our ginger ale with fiery habanero pepper adds a unique depth of flavor that is sure to leave a lasting impression. For those seeking a healthier alternative, our sugar-free ginger ale is a guilt-free option that retains the delicious taste of ginger without the added sugar. Delve into the depths of flavor and discover your perfect ginger ale recipe today!
Here are our top 2 tried and tested recipes!
GINGER ALE
Provided by Alton Brown
Categories beverage
Time P2DT1h18m
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the freshest ginger available: Look for ginger that is plump, smooth, and free of blemishes or bruises.
- Peel the ginger before using: Use a sharp knife or vegetable peeler to remove the skin from the ginger.
- Grate or slice the ginger: Depending on the recipe, you may need to grate or slice the ginger.
- Use ginger sparingly: A little ginger goes a long way, so start with a small amount and add more to taste.
- Store ginger properly: Fresh ginger can be stored in the refrigerator for up to two weeks. You can also freeze ginger for up to six months.
Conclusion:
Ginger is a versatile ingredient that can be used in a variety of dishes. Its unique flavor and aroma can add a touch of zing to both sweet and savory dishes. Whether you're using it in a stir-fry, a marinade, or a dessert, ginger is sure to elevate your culinary creations. With its many health benefits, ginger is a great addition to any diet. So next time you're looking for a way to add some extra flavor and nutrition to your meals, reach for some ginger.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
