Best 3 Ginger Yogurt With Berries And Crunchy Caramel Recipes

Indulge in a symphony of flavors with our tantalizing Ginger Yogurt with Berries and Crunchy Caramel. This delightful dish combines the tangy zest of ginger, the creamy richness of yogurt, the sweetness of mixed berries, and the irresistible crunch of homemade caramel. Perfect for breakfast, brunch, or as a refreshing snack, this recipe offers a delightful fusion of textures and flavors that will awaken your taste buds. Along with the main recipe, we also provide variations for a luscious Ginger Yogurt Parfait and a decadent Ginger Yogurt Smoothie, allowing you to customize your culinary experience to your liking. Embark on this culinary adventure and treat yourself to a symphony of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

FRUIT & GRANOLA CRISP WITH YOGURT

Fruit & Granola Crisp with Yogurt image

Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. -Sue Schmidtke, Oro Valley, Arizona

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 cups fresh or frozen sliced peaches, thawed
1 cup fresh or frozen blueberries, thawed
4 tablespoons hot caramel ice cream topping
4 tablespoons granola without raisins
2 cups low-fat frozen yogurt

Steps:

Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.

Nutrition Facts : Calories 251 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 133mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.

CARAMEL YOGURT

Caramel Yogurt image

Provided by Harold Mcgee

Categories dessert

Time 1h15m

Yield 4 half-cup servings

Number Of Ingredients 4

Ingredients

1 quart plain whole-fat yogurt, homemade or manufactured with milk and cultures only (do not use yogurt with stabilizers or Greek yogurt, which is already drained)
1/2 cup sugar
Pinch of salt
Ground cardamom, cinnamon or grated lemon zest for garnish (optional)

Steps:

Place yogurt in a fine-meshed strainer or colander lined with cheesecloth. Place strainer over a bowl and drain for at least 3 hours, or overnight. Reserve all liquid in bowl: this is whey. There should be about 2 cups firm drained yogurt. If necessary, return enough whey to yogurt to make 2 cups.
In a medium saucepan, place sugar, salt and 1 cup whey. Bring to a boil, reduce heat to medium and cook, stirring frequently; adjust heat as needed so mixture does not boil over. Cook until liquid boils off and remaining syrup becomes deep brown, 20 to 30 minutes. Remove from heat.
Add 2 tablespoons whey to pot and stir to blend well. If mixture is too thick to stir, add another tablespoon of whey. Allow caramel to cool slightly, stirring frequently to make sure it remains fluid. (If caramel stiffens too much to stir, place over a pot of hot water and stir until fluid again.) Add 1/4 cup yogurt to pot and stir vigorously to blend. Add remaining yogurt and stir to blend fully.
Transfer to a covered container and refrigerate until chilled, at least 30 minutes. If desired, serve garnished with a sprinkling of cardamom, cinnamon or grated lemon zest.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 8 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 186 milligrams, Sugar 36 grams

GINGER YOGURT

Ginger Yogurt image

Posted for the Zaar World Tour 2006-India. From the "International Vegetarian" cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time.

Provided by Bayhill

Categories Dessert

Time 3h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups plain yogurt
1/3 cup ginger marmalade or 1/3 cup chopped crystallized ginger
1/3 cup brown sugar, firmly packed
2 teaspoons lemon juice

Steps:

In a bowl, combine yogurt, marmalade, brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 dessert dishes.

Nutrition Facts : Calories 126.2, Fat 3, SaturatedFat 1.9, Cholesterol 11.9, Sodium 47.4, Carbohydrate 22.4, Sugar 22.1, Protein 3.2

Tips:

Use fresh, ripe berries for the best flavor in your parfaits.
If you don't have any fresh berries, you can use frozen berries instead. Just thaw them before using.
To make your own crunchy caramel, simply melt some sugar in a saucepan until it turns a light golden brown color. Then, add some butter and vanilla extract and stir until combined.
If you don't have any time to make your own crunchy caramel, you can use store-bought caramel sauce instead.
You can also add other toppings to your parfaits, such as granola, chopped nuts, or shredded coconut.

Conclusion:

These ginger yogurt parfaits with berries and crunchy caramel are a delicious and healthy breakfast or snack. They're also incredibly easy to make, so you can enjoy them any day of the week. So next time you're looking for a quick and easy breakfast or snack, give these parfaits a try. You won't be disappointed!