Best 4 Ginger Soy Lime Marinated Shrimp Recipes
**Tantalize your taste buds with a culinary journey to the Far East with our delectable Ginger Soy Lime Marinated Shrimp recipes. These succulent shrimp are bathed in a symphony of zesty flavors, creating a harmonious balance of sweet, sour, and savory.**
**Indulge in the classic Ginger Soy Lime Shrimp, where the aromatic ginger, tangy lime, and savory soy sauce come together to create a marinade that infuses each shrimp with an explosion of flavor. For a spicy kick, try the Sriracha Ginger Soy Lime Shrimp, where the fiery heat of sriracha adds an extra layer of excitement.**
**If you prefer a sweeter twist, the Honey Ginger Soy Lime Shrimp is sure to satisfy. The natural sweetness of honey complements the tangy marinade, resulting in a taste that is both sweet and savory. And for those who love a bit of crunch, the Panko Ginger Soy Lime Shrimp is a must-try, with its crispy panko coating adding a delightful textural contrast to the tender shrimp.**
**No matter which recipe you choose, these Ginger Soy Lime Marinated Shrimp are guaranteed to tantalize your taste buds and leave you craving more. So embark on this culinary adventure and discover the perfect shrimp dish for your next special occasion or weeknight dinner.**
GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
GINGER-SOY-LIME MARINATED SHRIMP
This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!
Provided by Juenessa
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
- Add the green onion and oil and blend until combined.
- Season with black pepper, to taste.
- Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high.
- Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
- Serve on brown paper bags, if desired.
Nutrition Facts : Calories 219.4, Fat 8.8, SaturatedFat 1.5, Cholesterol 172.8, Sodium 1678.2, Carbohydrate 8.6, Fiber 0.4, Sugar 4, Protein 26.3
GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes. Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
GINGER-SOY-LIME- MARINATED SHRIMP
Number Of Ingredients 10
Steps:
- Place shallots, ginger, garlic, soy sauce, lime juice and sugar in a blender, and blend until smooth. Add the green onions and oil, and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over them, and let sit at room temperature for 20 minutes. Preheat grill to high. Remove shrimp from the marinade and place in a single layer on a grill pan. Set on grill; cook for 1 1/2 to 2 minutes per side, turning shrimp once. (Or, shrimp can be pan-cooked: Heat 2 Tbs. canola oil in a non-stick sauté pan over medium-high heat. Add shrimp to pan and sauté for 2 to 3 minutes, until pink and done.) To serve: Transfer shrimp to one large platter -- or 8 salad plates -- as a peel-and-eat appetizer.
Tips:
- Prep the Shrimp: Devein and peel the shrimp, leaving the tails intact for an elegant presentation.
- Marinate for Maximum Flavor: The longer you marinate the shrimp, the more flavorful they will be. Aim for at least 30 minutes, but overnight is ideal.
- Use Fresh Ingredients: The fresher the ingredients, the better the dish will taste. Use freshly squeezed lime juice and grated ginger for the best results.
- Don't Overcook the Shrimp: Shrimp cook quickly, so be careful not to overcook them. Cook them just until they turn pink and opaque, about 2-3 minutes per side.
- Serve Immediately: Serve the shrimp immediately after cooking, while they are still hot and juicy.
Conclusion:
This ginger soy lime marinated shrimp recipe is a delicious and easy way to enjoy shrimp. The marinade infuses the shrimp with amazing flavor, and the cooking method ensures that they are cooked perfectly. Serve these shrimp as an appetizer or main course, and your guests will be sure to love them. So, next time you're looking for a quick and tasty shrimp dish, give this recipe a try! You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #shrimp #shellfish
You'll also love
