Best 3 Ginger Sesame Chicken For Recipes
Tantalize your taste buds with an explosion of flavors as you embark on a culinary journey to savor the delectable Ginger Sesame Chicken. This dish promises a harmonious blend of sweet, savory, and tangy notes, leaving you craving for more. The tender chicken, coated in a luscious ginger sesame sauce, takes center stage, accompanied by an array of vibrant vegetables that add a symphony of colors and textures. Get ready to embark on a delightful gastronomic adventure with our carefully curated collection of Ginger Sesame Chicken recipes, each offering unique variations to suit your palate.
Let's cook with our recipes!
BAKED SESAME GINGER CHICKEN
This DELICIOUS baked Sesame Ginger Chicken is making a comeback. With only 5 minutes of prep time, you'll have a healthy dinner in the oven. What are you waiting for?
Provided by Kristen Stevens
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Preheat your oven to 425 degrees. Line a baking sheet with parchment paper
- Place the chicken in a medium-sized bowl and toss with the sesame oil. In a small bowl, combine all the remaining ingredients. Sprinkle over the chicken and toss to coat.
- Place chicken on the prepared baking sheet, skin-side up, and bake for 45 minutes, or until the top is brown and crispy, and the chicken is no longer pink inside.
- Get ready to lick your fingers!
Nutrition Facts : ServingSize 2 pieces of sesame ginger baked chicken, Calories 312 kcal, Carbohydrate 8 g, Protein 27 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 741 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 12 g
SESAME GINGER CHICKEN
Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main dish since it's quick and light. We love it. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first four ingredients; set aside. Pound the chicken breasts to 1/4-in. thickness. Grill over medium-hot heat, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear. Garnish with onions.
Nutrition Facts : Calories 173 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 528mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.
SESAME GINGER CHICKEN
Steps:
- For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper. Toss to coat, cover, place in the refrigerator and let sit 1 hour. For the stir-fry: Remove the chicken from the fridge. Add 1 cup cornstarch to a shallow baking dish and dredge each piece of chicken, shaking off any excess. Fill a Dutch oven or high-sided saute pan with enough oil to completely submerge the chicken pieces. Heat over high heat until glossy and the temperature reaches 375 degrees F. Deep fry the chicken until golden brown, about 3 minutes, adding your chicken in batches to avoid overcrowding and to keep your oil from dropping in temp too much. Remove to a paper towel-lined plate. In a large saute pan, heat 1 tablespoon oil over medium heat. Add the garlic and ginger and cook until golden brown and fragrant, about 30 seconds. Next, add the rice wine, hoisin, oyster sauce, soy sauce, honey and the chili sauces; bring to a simmer. In a glass measuring cup, mix the remaining 2 tablespoons cornstarch with 1/4 cup very cold water (make sure you water is cold to avoid lumps!), whisking until combined. Add the mixture to the sauce and simmer for an additional minute, until the sauce thickens. Adjust seasoning to taste. Add in the fried chicken and toss to coat with the sauce. Add the lemon zest and juice. Garnish with toasted sesame seeds and scallions. Serve warm over rice.
Tips:
- To make the ginger sesame sauce, whisk together soy sauce, rice vinegar, sesame oil, brown sugar, ginger, garlic, and red pepper flakes in a small bowl until well combined. Set aside. - For the best flavor, use fresh ginger and garlic. - If you don't have sesame oil, you can substitute vegetable oil. - If you don't have rice vinegar, you can substitute white vinegar. - You can adjust the amount of red pepper flakes to taste. - To make the chicken, cut the chicken breasts into 1-inch pieces. In a large bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat. - In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook, stirring constantly, until browned on all sides. - Reduce the heat to low and add the ginger sesame sauce. Stir to coat the chicken. - Simmer for 5 minutes, or until the sauce has thickened and the chicken is cooked through. - Serve the ginger sesame chicken over rice or noodles. Garnish with green onions and sesame seeds.Conclusion:
This ginger sesame chicken recipe is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The chicken is cooked in a flavorful ginger sesame sauce that is sure to please everyone at your table. Serve it over rice or noodles, and garnish with green onions and sesame seeds for a complete meal.
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