Best 2 Ginger Scented Pecans Recipes
Indulge your taste buds with the irresistible Ginger-Scented Pecans, a symphony of sweet, savory, and spicy flavors. These delightful treats are not just any ordinary pecans; they're elevated to a new level of deliciousness with a unique blend of spices and the refreshing zing of ginger. Our collection of recipes takes you on a culinary journey, offering variations that cater to different preferences and dietary needs. From a classic stovetop method to a hassle-free microwave option, and even a tantalizing vegan alternative, we've got you covered. Get ready to elevate your snacking game and impress your friends and family with these extraordinary Ginger-Scented Pecans.
Let's cook with our recipes!
GINGER SCENTED PECANS
Sweet and spicy, ginger-infused pecans are an enticing accompaniment to a drink before dinner and an excellent gift as well. Toasting releases their essential oils, bringing out the fullest flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 5 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Place nuts in a single layer on two rimmed baking sheets. Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking. Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.
- Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat. Reduce the heat to medium, and add roasted pecans. Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes. Transfer mixture to a bowl, add sugar mixture, and toss until well combined. Spread nuts in a single layer on a sheet of parchment paper to cool. These pecans may be kept in an airtight container at room temperature for 1 week.
GINGER SCENTED PECANS
Sweet and spicy, these ginger infused pecans make a great appetizer, party food, and a great gift too!Toasting the nuts not only crisps them; it also releases their essential oils, bringing out their fullest flavor. Enjoy! Pecans are grown in the South and also in Africa!
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°.
- Place nuts in a single layer on two rimmed baking sheets.
- Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking.
- Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.
- Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat.
- Reduce the heat to medium, and add roasted pecans.
- Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes.
- Transfer the mixture to a bowl, add sugar mixture, and toss until well combined.
- Spread nuts in a single layer on a sheet of parchment paper (or wax paper) to cool.
- These pecans may be kept in an airtight container at room temperature for 1 week.
Nutrition Facts : Calories 804.1, Fat 73.1, SaturatedFat 6.3, Sodium 931, Carbohydrate 40.9, Fiber 9.6, Sugar 30.8, Protein 9.1
Tips:
- Choose fresh pecans for the best flavor and texture. Look for nuts that are plump and free of cracks or blemishes.
- To toast the pecans, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until fragrant and slightly browned. Stir the pecans occasionally to ensure even toasting.
- Make sure the ginger is finely grated. This will help it evenly coat the pecans and provide a more intense flavor.
- Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the pecans from sticking.
- Cook the pecans over medium heat and stir constantly to prevent burning.
- Once the pecans are coated in the ginger-sugar mixture, remove them from the skillet and spread them on a parchment paper-lined baking sheet. This will help them cool and prevent them from sticking together.
- Store the ginger-scented pecans in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Ginger-scented pecans are a delicious and versatile snack that can be enjoyed on their own or added to various dishes. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can easily make your own ginger-scented pecans at home. So what are you waiting for? Give this recipe a try today!
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