Best 5 Ginger Sauce For Jerk Chicken Or Jamaican Pork Recipes

**Discover the tantalizing flavors of Jamaican cuisine with our collection of authentic jerk chicken and Jamaican pork recipes, accompanied by a zesty ginger sauce that elevates the dishes to a whole new level.**

**Treat your taste buds to the classic Jamaican jerk chicken, marinated in a fragrant blend of herbs, spices, and fiery scotch bonnet pepper, then grilled to perfection. Savor the juicy and flavorful meat, complemented by the vibrant ginger sauce that adds a sweet and spicy kick.**

**Experience the richness of Jamaican pork, slow-cooked in a savory broth infused with aromatic spices. The tender pork melts in your mouth, while the ginger sauce enhances its flavors with a delightful balance of sweetness, tanginess, and a hint of heat.**

**As a delightful complement to both dishes, our ginger sauce is a culinary masterpiece in its own right. Made with fresh ginger, zesty lime juice, tangy pineapple, and a touch of honey, this sauce delivers a burst of flavors that awakens your senses. Whether you drizzle it over chicken, pork, or serve it as a dipping sauce, the ginger sauce guarantees an explosion of taste in every bite.**

**Embark on a culinary journey to Jamaica with these authentic recipes, and let the tantalizing flavors transport you to the heart of the Caribbean. Prepare to indulge in the vibrant and delectable dishes that define Jamaican cuisine.**

Check out the recipes below so you can choose the best recipe for yourself!

GINGER SAUCE

Ginger Sauce image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion mixture and stir. Add a splash of water if the sauce is too thick. Season with salt.

JAMMIN' JAMAICAN JERK SAUCE

Jammin' Jamaican Jerk Sauce image

If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and fried plantains and your guests will think they're at a Jamaican restaurant. It takes a little planning to allow your protein to marinate, but it's worth it.

Provided by Jennifer J

Categories Marinades

Time 35m

Number Of Ingredients 17

Ingredients

1/2 c olive oil
2 Tbsp thyme - I use fresh
1 bunch scallions, chopped
1 inch thick ginger, chopped
6-8 clove garlic, chopped
3 medium brown onions
6 scotch bonnet peppers or jalapenos, sliced
2 Tbsp allspice, ground
1 Tbsp black pepper
1 tsp salt
1 Tbsp nutmeg, ground
2 stick cinnamon, broken
1/2 c soy sauce
1 c orange juice
1 c white vinegar
1/2 c brown sugar, firmly packed
2 Tbsp sugar

Steps:

1. Puree the ingredients listed below in a food processor or blender until smooth.
2. Rub the sauce on chicken, pork, fish, tofu, shrimp or red meat, and marinate the protein overnight; any leftover sauce will keep for weeks in the refrigerator.
3. NOTE: For all meat, except seafood, marinade overnight. Seafood can marinade for 30 mins. Can bake or grill... Meat may turn a very dark color, this is normal not burned... Save some for basting and dipping!
4. ***Note*** If you are not a fan of the flavor that Olive Oil has, then you can substitute the olive oil for Canola oil.

JAMAICAN JERK CHICKEN

Jamaican Jerk Chicken image

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.

Provided by Yardie

Categories World Cuisine Recipes Latin American Caribbean

Time 3h20m

Yield 6

Number Of Ingredients 15

Ingredients

6 skinless, boneless chicken breast halves - cut into chunks
4 limes, juiced
1 cup water
2 teaspoons ground allspice
½ teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon brown sugar
2 teaspoons dried thyme
1 teaspoon ground ginger
1 ½ teaspoons ground black pepper
2 tablespoons vegetable oil
2 onions, chopped
1 ½ cups chopped green onions
6 cloves garlic, chopped
2 habanero peppers, chopped

Steps:

Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium heat.
Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 13.3 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 1.2 g, Sodium 473.9 mg, Sugar 3.8 g

JAMAICAN JERK SAUCE

Jamaican Jerk Sauce image

Spicy! Serve with chicken.

Provided by haug0382

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 14

Ingredients

1 bunch green onions, chopped
½ cup peanut oil
½ cup vinegar
3 tablespoons ground allspice
3 habanero peppers
1 (1 inch) piece fresh ginger, peeled
5 cloves garlic, peeled
2 limes, juiced
¼ cup dark brown sugar
2 tablespoons chopped fresh thyme
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon whole black peppercorns
1 tablespoon ground cinnamon

Steps:

Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 29.2 g, Fat 27.7 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 553.3 mg, Sugar 17.1 g

GINGER DIPPING SAUCE

Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

Tips:

Use fresh ginger: Fresh ginger has a more vibrant flavor than dried ginger, and it will give your sauce a more authentic Jamaican taste.
Don't skimp on the Scotch bonnet peppers: Scotch bonnet peppers are what give Jamaican jerk sauce its characteristic heat. If you're not a fan of spicy food, you can reduce the number of peppers you use, but don't omit them entirely.
Use a variety of spices: Jamaican jerk sauce is all about the spices. Be sure to use a variety of spices, including allspice, thyme, cinnamon, and nutmeg, to create a complex and flavorful sauce.
Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes will help to develop the flavors and thicken the sauce.
Use the sauce on chicken, pork, or fish: Jamaican jerk sauce is traditionally used on chicken or pork, but it can also be used on fish or tofu. No matter what you choose to use it on, be sure to marinate the meat or fish in the sauce for at least 30 minutes before cooking.

Conclusion:

Jamaican jerk sauce is a delicious and versatile sauce that can be used on a variety of meats and vegetables. It's easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a flavorful and spicy sauce, give Jamaican jerk sauce a try. You won't be disappointed!