Best 3 Ginger Salmon With Green Beans Recipes
**Recipe Introduction:**
Welcome to a culinary journey where flavors dance and textures harmonize. This article presents a tantalizing array of recipes, each a symphony of taste and creativity. From the zesty and refreshing Ginger Salmon with Green Beans to the comforting and hearty Creamy Mushroom Chicken, these dishes promise to delight your palate and leave you craving more.
**Ginger Salmon with Green Beans:**
Indulge in the vibrant flavors of ginger and salmon, perfectly complemented by tender green beans. This recipe combines the zesty freshness of ginger with the richness of salmon, creating a harmonious balance of flavors. The green beans add a delightful crunch and a pop of color, making this dish not only delicious but visually appealing as well.
**Creamy Mushroom Chicken:**
Dive into the comforting warmth of creamy mushroom chicken, a classic dish that exudes richness and indulgence. Tender chicken pieces are enveloped in a velvety mushroom sauce, infused with herbs and spices that create a symphony of savory flavors. This dish is perfect for a cozy dinner, promising to warm your heart and satisfy your taste buds.
**Garlic Butter Shrimp:**
Experience the succulent delight of garlic butter shrimp, where plump shrimp are sautéed in a sizzling combination of melted butter, garlic, and herbs. The shrimp are cooked to perfection, retaining their tender texture and briny flavor, while the garlic butter sauce adds an irresistible richness and aroma. This dish is a seafood lover's dream, perfect for a quick and flavorful meal.
**Caprese Pasta Salad:**
Transport yourself to the sun-kissed hills of Italy with this refreshing Caprese pasta salad. Colorful cherry tomatoes, creamy mozzarella cheese, and fragrant basil are tossed with cooked pasta, creating a vibrant and flavorful combination. Drizzled with a tangy balsamic glaze, this salad is a delightful symphony of flavors and textures, perfect for a light lunch or a summer picnic.
**Peanut Noodles with Vegetables:**
Embark on a culinary adventure with this exotic peanut noodles dish. Stir-fried vegetables, such as bell peppers, carrots, and broccoli, are coated in a luscious peanut sauce, creating a harmonious blend of sweet, savory, and nutty flavors. The addition of noodles adds a satisfying texture to this dish, making it a delightful and satisfying meal.
**Chocolate Lava Cakes:**
Indulge in the decadence of chocolate lava cakes, where rich chocolate ganache oozes out of a warm, moist cake. This classic dessert is sure to satisfy your sweet cravings and leave you wanting more. The combination of velvety chocolate and a soft, fluffy cake creates a heavenly experience that is perfect for a special occasion or a sweet treat.
**Additional Notes:**
* Cooking times and serving sizes may vary depending on the specific recipes.
* Consider adjusting the ingredients and flavors to suit your personal preferences and dietary restrictions.
* Experiment with different cooking techniques and presentation ideas to make these dishes your own.
SWEET & TANGY SALMON WITH GREEN BEANS
I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it. -Aliesha Caldwell, Robersonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. Brush half of the mixture over salmon., Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. Arrange green beans around fillets. Roast until fish just begins to flake easily with a fork and green beans are crisp-tender, 14-16 minutes.
Nutrition Facts : Calories 394 calories, Fat 22g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 661mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
GLAZED SALMON WITH GREEN BEANS
Make and share this Glazed Salmon With Green Beans recipe from Food.com.
Provided by threeovens
Categories Healthy
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium high heat; add green beans, shallots, garlic, season with salt and pepper, and cook, tossing occasionally, until crisp tender, 2 to 4 minutes.
- Add 1/4 cup water, cover, and continue cooking until the beans are tender and the water has evaporated, 3 to 4 minutes.
- Heat the broiler; line rimmed baking sheet with aluminum foil.
- In a small bowl, combine brown sugar, vinegar, and 1/2 teaspoon of oil; season with salt.
- Place salmon on baking sheet and broil for 5 minute; spoon brown sugar mixture over and broil, basting a couple of times, until salmon is cooked through, 2 to 4 minutes more.
PEANUT BUTTER-GLAZED SALMON AND GREEN BEANS
This fast and fun weeknight meal reveals an unexpected use for peanut butter, transforming it into a savory five-ingredient sauce. The pantry favorite is combined with tangy lemon juice, fragrant ginger and toasted sesame oil to create a rich, supernutty glaze that pairs well with fatty salmon. Here the salmon is roasted on a rack of green beans, but a bed of broccoli florets would be an excellent alternative. The sweet-salty glaze can be made a day ahead and brought to room temperature before using.
Provided by Kay Chun
Categories dinner, lunch, quick, weeknight, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees. On a large rimmed baking sheet, combine green beans, scallions, garlic and 2 tablespoons of the neutral oil; season with salt and pepper. Toss to evenly coat, then spread in an even layer.
- Prepare the peanut butter glaze: In a small bowl, combine peanut butter, lemon juice, soy sauce, ginger, sesame oil and 1 tablespoon water. Season with salt and pepper, then whisk until smooth.
- Rub salmon with the remaining 1 tablespoon neutral oil and season with salt. Arrange salmon on top of beans and spoon half of the peanut butter glaze on top of the fish. Roast for 5 minutes, then spoon over the remaining glaze. Roast until salmon is cooked to medium and beans are crisp-tender, 5 to 7 minutes more, depending on thickness.
- Divide salmon and beans among serving plates. Top with peanuts and serve with lemon wedges.
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon fillets or steaks with vibrant pink or orange flesh and no fishy smell.
- Season Wisely: Enhance the salmon's flavor with a simple yet effective blend of salt, pepper, and garlic powder.
- Pan-Searing Perfection: Sear the salmon fillets skin-side down in a hot pan with olive oil until the skin is crispy and golden brown, creating a delicious crust.
- Glaze It Up: Brush the salmon with a flavorful glaze made from soy sauce, honey, and ginger during the last few minutes of cooking for an irresistible glaze.
- Green Bean Simplicity: Sautéed green beans with garlic and lemon zest add a vibrant and healthy side dish to complement the salmon.
Conclusion:
This delectable Ginger Salmon with Green Beans recipe combines the bold flavors of ginger and soy sauce with the tender texture of salmon, making it a culinary delight. The crispy skin, flavorful glaze, and tender green beans create a harmonious and satisfying meal. Whether you're hosting a dinner party or simply seeking a quick and impressive weeknight meal, this dish is sure to impress with its delightful taste and vibrant colors. So, gather your ingredients, fire up the stove, and indulge in the tantalizing flavors of this Asian-inspired salmon and green beans dish. Bon appétit!
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