Best 5 Ginger Salmon Teriyaki Recipes

Indulge in a symphony of flavors with our tantalizing Ginger Salmon Teriyaki recipe, where succulent salmon fillets are enveloped in a delectable marinade of grated ginger, soy sauce, rice vinegar, brown sugar, and garlic, imparting an irresistible sweet and savory glaze. This culinary masterpiece is complemented by three equally enticing variations: a Miso Maple Salmon with a delicate balance of sweet and salty notes, a Spicy Sriracha Salmon for those who crave a fiery kick, and a Honey Garlic Salmon that offers a harmonious blend of sweet and savory flavors. Each recipe promises a unique culinary adventure, catering to diverse palates and preferences, ensuring an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER-TERIYAKI GLAZED SALMON

Ginger-Teriyaki Glazed Salmon image

This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.

Provided by Dads That Cook

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound king salmon fillets
1 pinch ground black pepper
½ cup dark brown sugar
¼ cup miso paste
2 tablespoons minced ginger
¼ cup gluten-free soy sauce (tamari), or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.3 g, Cholesterol 50.4 mg, Fat 7.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 1693 mg, Sugar 28.2 g

TERIYAKI GINGER SALMON MARINADE

Teriyaki Ginger Salmon Marinade image

Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 steaks salmon steaks*

Steps:

Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 12.7 g, Cholesterol 115.5 mg, Fat 14.6 g, Protein 39.3 g, SaturatedFat 2.5 g, Sodium 1919.6 mg, Sugar 12.6 g

HONEY GINGER TERIYAKI SALMON

Honey Ginger Teriyaki Salmon image

Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.

Provided by Sharon123

Categories Japanese

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup soy sauce
2 tablespoons mirin (or medium dry Sherry or sake)
2 1/2 tablespoons cider vinegar (or rice vinegar)
1 -2 tablespoon honey
1 1/2 tablespoons peeled chopped fresh gingerroot
2 salmon steaks (1/2-inch thick)
butter (or margarine)
salt and pepper

Steps:

In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
Preheat broiler.
Line a broiler pan and rack with foil.
Arrange fish on rack in a single layer, not touching each other.
Brush with melted butter, and sprinkle with salt and pepper.
For a 1/2" steak, it should be 2" away from the heat.
Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

GRILLED GINGER-TERIYAKI SALMON WITH HONEY-MANGO SALSA

Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa image

It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon grated lime peel
2 tablespoons lime juice
1 tablespoon honey
Dash red pepper sauce
1 medium mango, peeled, seed removed and diced
2 tablespoons finely chopped red onion
3 tablespoons teriyaki baste and glaze (from 12-oz bottle)
1 tablespoon grated gingerroot
1 lb salmon fillets

Steps:

In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.

Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g

TERIYAKI GINGER SALMON

Teriyaki Ginger Salmon image

This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible. We typically double the sauce. For six weeks, we had this every week! It's to die for!! And very easy!!

Provided by Kimke

Categories Asian

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon dark soy sauce
1 tablespoon light soy sauce
2 1/2 tablespoons sugar
2 tablespoons peanut oil
8 ounces salmon fillets
2 tablespoons chopped ginger
1 tablespoon rice wine or 1 tablespoon dry sherry
2 tablespoons thinly sliced scallions or 2 tablespoons green onions
1 small lemon wedge

Steps:

Combine soy sauces and sugar to make teriyaki sauce and set aside.
Heat the pan or skillet to very hot.
Add the oil.
Sear the fish skin side down.
Turn and sear the other side.
Add the ginger and saute briefly.
Add 1/4 cup water and cover the pan.
Steam for 2-3 minutes, adding more water as necessary.
Uncover and add the teriyaki sauce and as the sauce reduces to a syrup, turn the fish in it a couple of times.
When the sauce becomes a glaze, add the wine, scallions, and a squeeze of lemon.
Turn the fish once to twice more until well done.
Remove to a serving dish.
Serve with white rice and Stir Fried Snow Peas with Mushrooms (Recipe #57389).

Tips:

Select fresh and high-quality salmon fillets for the best flavor and texture.
To ensure even cooking, use a sharp knife to remove the skin from the salmon fillets before cooking.
Marinate the salmon in the ginger-teriyaki sauce for at least 30 minutes to infuse it with flavor.
Cook the salmon over medium heat to prevent it from overcooking and drying out.
If you're using a grill, lightly oil the grates to prevent the salmon from sticking.
To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily, it's done.
Serve the salmon immediately with roasted vegetables, rice, or your favorite sides.

Conclusion:

This ginger salmon teriyaki recipe is an easy and delicious way to enjoy salmon. The marinade infuses the salmon with a sweet and savory flavor, while the teriyaki sauce adds a glossy sheen and extra flavor. Whether you're grilling, baking, or pan-frying the salmon, this recipe is sure to be a hit. So next time you're looking for a quick and tasty weeknight meal, give this ginger salmon teriyaki a try!