Best 4 Ginger Pina Colada Ice Pops Recipes
Escape the summer heat with a tropical vacation in a glass! These Ginger Piña Colada Ice Pops are the perfect blend of sweet, creamy, and refreshing flavors. Made with fresh pineapple, coconut cream, ginger, and rum, these boozy popsicles are sure to transport you to a beachside paradise.
We've also included a virgin version of the recipe for those who prefer a non-alcoholic treat. So gather your ingredients and let's make some Piña Colada Ice Pops!
**Ginger Piña Colada Ice Pops**
Ingredients:
* Fresh pineapple, peeled and cored
* Coconut cream
* Ginger
* Rum (optional)
* Sugar (optional)
* Lime juice
* Ice pop molds
Instructions:
1. Combine all ingredients in a blender and blend until smooth.
2. Pour mixture into ice pop molds and freeze for at least 4 hours, or overnight.
3. Enjoy your Ginger Piña Colada Ice Pops!
**Virgin Piña Colada Ice Pops**
To make a non-alcoholic version of these ice pops, simply omit the rum. You can also add a bit of sugar to taste, if desired.
**Tips:**
* For a creamier ice pop, use full-fat coconut cream.
* If you don't have ice pop molds, you can use small paper cups or Dixie cups. Just be sure to cover them with plastic wrap before freezing.
* You can also add other tropical fruits to these ice pops, such as mango, papaya, or passion fruit.
* For a fun twist, try dipping the ice pops in melted chocolate or coconut flakes before serving.
These Ginger Piña Colada Ice Pops are the perfect way to cool down on a hot summer day. They're also a great way to enjoy the flavors of a classic tropical cocktail without all the calories. So next time you're craving a Piña Colada, reach for one of these ice pops instead!
**Additional Recipes:**
* **Piña Colada Smoothie:** This smoothie is a great way to start your day or refuel after a workout. It's made with fresh pineapple, coconut milk, yogurt, and ice.
* **Piña Colada Pie:** This pie is a delicious and easy-to-make dessert that's perfect for any occasion. It's made with a graham cracker crust, a creamy Piña Colada filling, and a whipped cream topping.
* **Piña Colada Cupcakes:** These cupcakes are a fun and festive treat that are perfect for parties or potlucks. They're made with a Piña Colada cake batter, a cream cheese frosting, and a pineapple garnish.
PIñA COLADA ICE POPS
Provided by Kay Chun
Categories Rum Alcoholic Blender Quick & Easy Backyard BBQ Frozen Dessert Coconut Pineapple Summer Party Gourmet
Yield Makes 8 ice pops
Number Of Ingredients 6
Steps:
- Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
GINGER LEMONGRASS PINA COLADA
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- With the back of a heavy chef's knife, bruise the lemongrass stalk to expose the inside fibers and cut it into 1-inch lengths. Combine the lemongrass pieces, ginger, sugar and 1/2 cup water in a small saucepan. Bring to a simmer and cook a few minutes until the sugar dissolves. Remove from the heat and steep for 20 minutes.
- Strain the syrup into a bowl, discarding the solids. Place the bowl over a larger bowl filled with ice and whisk the syrup until it cools. Combine the pineapple juice, coconut milk, rum and all of the cooled syrup in a blender and blend; it will make a nice frothy layer on top. Pour into 4 tumblers with or without ice and garnish with the mint or lemongrass.
GINGER-PINA COLADA ICE POPS
Tropical flavors in the perfect summertime treat.
Provided by Witandvinegar
Categories Pineapple Desserts
Time 4h30m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together rums, sugar, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes to concentrate the mixture and allow some of the alcohol to cook off. (You'll have a generous 1/3 cup.) Remove from heat and let cool to room temperature, about 20 minutes.
- Transfer rum and ginger mixture to a blender with pineapple and coconut milk and blend until smooth. Pour into 12 (3-ounce) ice pop molds, dividing evenly. Cover molds, insert sticks, and freeze until solid, at least 4 hours and up to 2 weeks.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 14.9 g, Fat 6.9 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 6.1 g, Sodium 7.1 mg, Sugar 12.1 g
PIñA COLADA ICE POPS
Categories Rum Blender Fruit Dessert Freeze/Chill Cocktail Party Coconut Pineapple Summer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (1/3-cup) ice pops
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.
Tips:
- Use fresh pineapple: Fresh pineapple gives the pina colada ice pops a more vibrant flavor and texture. If you don't have fresh pineapple, you can use frozen pineapple, but thaw it completely before using.
- Use full-fat coconut milk: Full-fat coconut milk gives the pina colada ice pops a richer flavor and creamier texture. If you don't have full-fat coconut milk, you can use light coconut milk, but the ice pops will be less creamy.
- Use fresh ginger: Fresh ginger gives the pina colada ice pops a more intense flavor. If you don't have fresh ginger, you can use ground ginger, but use half the amount.
- Sweeten to taste: The amount of sugar you add to the pina colada ice pops is up to you. If you like your ice pops sweeter, add more sugar. If you prefer a less sweet ice pop, add less sugar or omit it altogether.
- Freeze the ice pops for at least 4 hours before serving: This will ensure that the ice pops are fully frozen and have a firm texture.
Conclusion:
These ginger pina colada ice pops are a refreshing and delicious treat that are perfect for a hot summer day. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a cool and refreshing snack, give these ginger pina colada ice pops a try!
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