Best 2 Ginger Pear Jam Recipes

**Ginger Pear Jam: A Sweet and Spicy Treat**

Indulge in the symphony of flavors that is ginger pear jam, a delectable spread that tantalizes your taste buds with its harmonious blend of sweet and spicy notes. This exquisite jam is crafted from the perfect balance of ripe pears, zesty ginger, and a touch of zesty lemon juice, resulting in a versatile condiment that complements an array of culinary creations. Whether you prefer to savor it on a warm piece of toast, dollop it over a scoop of creamy vanilla ice cream, or incorporate it into your favorite marinade or dressing, this ginger pear jam is sure to elevate your taste experience.

**Recipes Included:**

1. Classic Ginger Pear Jam: A timeless recipe that captures the essence of this delightful jam, showcasing the natural flavors of pears and ginger in perfect harmony.

2. Spicy Ginger Pear Jam: For those who crave a bit of heat, this variation infuses the jam with a touch of chili pepper, adding an extra layer of complexity and depth to the flavor profile.

3. Cranberry Ginger Pear Jam: A festive twist on the classic recipe, this jam incorporates tart cranberries, creating a vibrant and colorful spread that is perfect for holiday gatherings.

4. Vanilla Bean Ginger Pear Jam: Elevate your jam-making skills with this sophisticated recipe, which adds a touch of vanilla bean to the mix, resulting in a rich and aromatic spread that will leave you craving more.

5. Ginger Pear Jam with Bourbon: Indulge in the sophisticated flavors of this jam, which incorporates a splash of bourbon whiskey, adding a hint of smokiness and warmth to the overall taste experience.

Embrace the versatility of ginger pear jam and explore the endless possibilities it offers to enhance your culinary creations. From breakfast to dessert and everything in between, this sweet and spicy spread is sure to become a staple in your kitchen.

Let's cook with our recipes!

GINGER PEAR FREEZER JAM

Ginger Pear Freezer Jam image

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.-Jeni Pittard, Commerce, Georgia

Provided by Taste of Home

Time 40m

Yield 7 cups.

Number Of Ingredients 7

Ingredients

5-1/2 cups finely chopped peeled fresh pears (about 10 medium)
1 package (1-3/4 ounces) pectin for lower-sugar recipes
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
1 teaspoon minced fresh gingerroot
4 cups sugar
1 teaspoon vanilla extract

Steps:

Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar. Boil for 1 minute, stirring constantly. Stir in vanilla., Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE OR PEAR GINGER JAM

Apple or Pear Ginger Jam image

Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity so taste and try before adding. Use as a tangy jam or in tartlets.

Provided by Yppolita

Categories Apple

Time 1h30m

Yield 9 1/2-10 8 oz. jars.

Number Of Ingredients 5

Ingredients

4 lbs apples, peeled and cored to make 4 lbs
sugar
water
4 -8 ounces preserved gingerroot, rough chopped (ginger in a sticky syrup)
2 lemons, juice and zest of, grated

Steps:

Use a trivet under the pot.
Stew the apples gently in 10 fl.oz. water until applesauce consistency (I mash with potato masher).
Add 12 oz. by weight of sugar for each pint (20 fl.oz.) of apple sauce and bring to the boil. Simmer lightly.
Add the lemon juice and rind.
Weigh,rough chop the ginger and add to apples.
Bring back to boiling point (caution this scorches easily). Test for set. This is quick because of the natural pectin.
Bottle in sterilised jars.

Nutrition Facts : Calories 101.9, Fat 0.3, SaturatedFat 0.1, Sodium 2, Carbohydrate 27.2, Fiber 4.6, Sugar 20.1, Protein 0.5

Tips:

When choosing pears, opt for firm and ripe fruits. Overripe pears will yield a jam with a mushy texture, while underripe pears will not have enough natural pectin to set the jam properly.
Use a heavy-bottomed pot or Dutch oven to make the jam. This will help to distribute the heat evenly and prevent the jam from scorching.
While the jam is cooking, stir it frequently to prevent it from sticking to the bottom of the pot and burning.
To test if the jam is ready, place a small spoonful on a chilled plate. If the jam wrinkles when you push your finger through it, it is ready. If it is still too runny, continue cooking for a few more minutes.
Once the jam is ready, remove it from the heat and let it cool slightly before transferring it to jars. This will help to prevent the jars from cracking.
Seal the jars tightly and process them in a boiling water bath for 10 minutes. This will help to prevent spoilage and ensure that the jam can be stored for up to a year.

Conclusion:

Ginger pear jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, or scones. It can also be used as a glaze for grilled meats or fish, or as a filling for pies and tarts. With its sweet and tangy flavor, ginger pear jam is a surefire hit with everyone who tries it.