Best 5 Ginger Miso Mayo Recipes
**Ginger Miso Mayo: A Flavorful Fusion of Asian and Western Ingredients**
Elevate your culinary experience with our tantalizing Ginger Miso Mayo, a unique blend of Asian and Western flavors that will delight your taste buds. This versatile condiment seamlessly merges the tangy, slightly sweet notes of ginger with the umami-rich depth of miso and the creamy richness of mayonnaise. Whether you're a seasoned chef or a home cook looking to add an extra layer of flavor to your dishes, this recipe is sure to become a staple in your kitchen.
**Explore a World of Culinary Possibilities**
With our Ginger Miso Mayo, the possibilities are endless. Use it as a dipping sauce for sushi, spring rolls, or tempura, or as a spread for sandwiches, wraps, and burgers. It also adds a delicious twist to grilled meats, roasted vegetables, and even as a marinade for chicken or fish.
**Discover the Health Benefits**
Not only is our Ginger Miso Mayo a culinary delight, but it also offers an array of health benefits. Ginger is known for its anti-inflammatory properties, while miso is a good source of probiotics, supporting gut health. This condiment is also a rich source of antioxidants, helping to protect your cells from damage.
**Recipe Variations for Every Taste**
To cater to different preferences, we've included three variations of our Ginger Miso Mayo:
* **Classic Ginger Miso Mayo:** This recipe uses traditional ingredients like rice vinegar and sesame oil to create a balanced and harmonious flavor profile.
* **Spicy Ginger Miso Mayo:** For those who love a bit of heat, this variation incorporates Sriracha or chili oil, adding a fiery kick to the condiment.
* **Roasted Garlic Ginger Miso Mayo:** This recipe features roasted garlic, infusing the mayo with a nutty, caramelized flavor that adds depth and complexity.
**Elevate Your Culinary Journey**
With its vibrant flavors and versatility, our Ginger Miso Mayo is the perfect addition to your culinary repertoire. Experiment with different recipes, explore new flavor combinations, and embark on a journey of taste that will leave your palate craving more.
MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
MISO MAYO DRESSING
This Japanese inspired Miso Mayo Dressing is delicious! Creamy with wonderful umami flavours, it's a winner!
Provided by Amy Chung
Categories Salad Dressing
Time 5m
Number Of Ingredients 5
Steps:
- Peel and grate the ginger to yield ¼ tsp.
- In a large mixing bowl, add mayonnaise, white miso paste, ginger, soy sauce and juice of ½ lemon.
- Mix until it is well combined.
Nutrition Facts : Calories 263.05 kcal, Carbohydrate 10.56 g, Protein 4.48 g, Fat 23.06 g, SaturatedFat 3.67 g, Cholesterol 11.76 mg, Sodium 1480.53 mg, Fiber 2.23 g, Sugar 2.99 g, ServingSize 1 serving
MISO MAYONNAISE
Don't limit your use of miso to soup! It makes for a fantastic compound butter. It's terrific cut with mirin and slathered over chicken. And here, stirred into mayonnaise, it becomes a consciousness-expanding condiment.
Provided by Mark Bittman
Categories quick, condiments
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Stir the miso into the mayonnaise (homemade is best) until smooth.
- Use immediately, or cover and refrigerate for up to a week.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 325 milligrams, Sugar 0 grams
GINGER-MISO PASTA SALAD
No mayo alert! This pasta salad takes inspiration from spring rolls with edamame, carrots, and bell peppers. The dressing is a savory combination of miso, ginger, soy, and sesame. This salad gets better as it sits, making it perfect for picnics.
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the salad: Bring a large pot of salted water to a boil. Add in the pasta and cook according to package directions until al dente. Add in the broccoli and cook for 1 minute more. Drain and set aside.
- Meanwhile, make the dressing. Add the miso paste, ginger, lime juice, soy sauce, canola oil, vinegar, sesame oil, and sesame seeds to a mason jar, cover and shake to emulsify. Set aside.
- Add the cucumbers, bell peppers, edamame, and carrots to a large bowl. Add in the warm pasta and broccoli. Pour the dressing onto the salad and toss to combine. Garnish with chopped chives and sesame seeds.
MISO CHICKEN SANDWICHES WITH GINGER MAYONNAISE
This is one of my favorite new things to make. It is amazingly easy to put together, the chicken cooks quickly, and the resulting sandwich is fabulous! It's faster than take-out. When I first made these, I thought the chicken tasted a bit salty on it's own. But once it's all together in the sandwich, the flavors blend perfectly, and it wasn't salty at all. I did use low sodium soy sauce, by the way. It's one of those things that make you want to go back for more, even though you're already full, lol. From the Food Network Kitchens Cookbook...they use multigrain sandwich bread, we used nice crusty rolls.
Provided by ciao4293
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the chicken: Heat the broiler and line a broiler pan with foil, or you can grill the chicken.
- Stir the miso, soy sauce, and ginger together and brush both sides of the chicken with the mixture.
- Broil on the foil lined pan, 6 inches from the heat, or grill, turning once about 2 minutes per side until cooked through, set aside.
- For the mayonnaise: Whisk the mayonnaise, vinegar, soy sauce, ginger, chili or hot sauce and sesame oil together in a bowl, set aside.
- Assemble the sandwiches: Slice the chicken in pieces.
- Cut the rolls open and spread the mayonnaise on the 2 halves of each, layer the chicken, avocado and cucumber slices, and sprouts on each roll.
Tips:
- For the best flavor, use fresh ginger and miso paste.
- If you don't have mirin, you can substitute rice vinegar or sake.
- To make a vegan version of this recipe, use vegan mayonnaise.
- This sauce is great as a dipping sauce for sushi, sashimi, or tempura.
- You can also use it as a dressing for salads or noodles.
Conclusion:
Ginger miso mayo is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Give it a try the next time you're looking for a new sauce to add to your repertoire.
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