Best 2 Ginger Miso And Cilantro Sauce Recipes
Elevate your culinary skills with the tantalizing flavors of the Ginger Miso and Cilantro Sauce, an umami-rich condiment that adds depth and complexity to any dish. Originating from diverse culinary traditions, this sauce harmoniously blends the warmth of ginger, the savory richness of miso, and the vibrant freshness of cilantro.
In this article, we present a collection of delectable recipes that showcase the versatility of the Ginger Miso and Cilantro Sauce. From the succulent Ginger Miso Glazed Salmon, where the sauce caramelizes on the fish, to the aromatic Ginger Miso Noodle Soup, where the sauce forms a flavorful broth, each recipe highlights the distinct characteristics of this extraordinary sauce.
For those seeking a refreshing dip, the vibrant Green Goddess Dressing with Ginger and Miso is a must-try. With its creamy texture and herbaceous notes, this dressing brings a new dimension to salads, grilled vegetables, and grain bowls.
For a tantalizing appetizer or snack, the Miso Cilantro Popcorn Chicken offers a crispy and savory treat. The sauce adds a umami kick to the popcorn chicken, making it an addictive game-day snack or party pleaser.
Last but not least, the Ginger Miso Chicken Stir-Fry is a quick and easy weeknight dinner option that packs a punch of flavor. Tender pieces of chicken are coated in the sauce and stir-fried with colorful vegetables, resulting in a vibrant and satisfying dish.
Prepare to embark on a culinary journey as you explore the multifaceted flavors of the Ginger Miso and Cilantro Sauce through these diverse recipes. Let your taste buds dance with delight as you discover the endless possibilities of this versatile condiment.
PAN-SEARED TUNA WITH GINGER, MISO AND CILANTRO SAUCE
Steps:
- Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Place tuna steaks in 13 x 9 x 2-inch glass baking dish. Pour marinade over tuna steaks; turn to coat. Cover and refrigerate 3 hours, turning occasionally.
- Remove tuna from marinade. Spray large nonstick skillet with vegetable oil spray. Heat skillet over high heat. Add 3 tuna steaks to skillet and cook about 3 minutes per side for medium-rare. Transfer tuna steaks to plate. Tent with aluminum foil to keep warm. Repeat with remaining 3 tuna steaks.
- Transfer tuna steaks to plates. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Garnish with cilantro and serve.
GINGER, MISO AND CILANTRO SAUCE
Categories Sauce Fruit Juice Ginger Sauté Quick & Easy Shallot Cilantro Bon Appétit
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Heat oil in heavy small saucepan over medium-high heat. Add shallots and ginger and sauté 2 minutes. Add broth, orange juice concentrate and vinegar. Boil until mixture is reduced to 3/4 cup, about 6 minutes. (Can be made 1 day ahead. Cover and chill. Return to boil before continuing.) Stir in miso and cilantro. Simmer 1 minute. Season with salt and pepper.
Tips:
- For a smoother sauce, blend the ingredients in a food processor or high-powered blender until completely smooth.
- If you don't have white miso paste, you can use red miso paste instead. Just note that red miso paste has a stronger flavor, so you may want to adjust the amount you use accordingly.
- To make a vegan version of this sauce, simply omit the fish sauce. You can also substitute vegetable broth for the chicken broth.
- This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
- You can use this sauce as a dipping sauce for spring rolls, dumplings, or tempura.
Conclusion:
This ginger miso and cilantro sauce is the perfect finishing touch for any Asian-inspired dish. It's flavorful, versatile, and easy to make. Give it a try and see for yourself!
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