Best 3 Ginger Glazed Mahi Recipes
# Introducing Ginger Glazed Mahi: A Culinary Journey of Flavors
# Embark on a tantalizing culinary adventure with our delectable Ginger Glazed Mahi recipe. This dish promises an explosion of flavors, combining the delicate sweetness of ginger with the succulent texture of mahi-mahi. Indulge in the perfect balance of savory and sweet as you savor every bite of this glazed masterpiece. The recipe features simple yet effective ingredients, allowing the natural flavors of the fish to shine through. Prepare to tantalize your taste buds and impress your dinner guests with this extraordinary dish.
# In addition to the Ginger Glazed Mahi recipe, this article presents a diverse collection of other enticing recipes that cater to various dietary preferences and culinary desires. Discover the hearty and comforting One-Pot Chicken and Rice, a perfect weeknight meal that combines tender chicken, fluffy rice, and a medley of vegetables in a flavorful broth. For those seeking a lighter option, the refreshing Cucumber Salad with Feta and Mint offers a delightful blend of crisp cucumbers, tangy feta cheese, and aromatic mint, drizzled in a zesty dressing.
# Vegetarian enthusiasts will delight in the flavorful Mushroom and Spinach Stuffed Shells, where succulent mushrooms and tender spinach are enveloped in a creamy sauce and baked to perfection inside delicate pasta shells. If you crave a sweet treat, the indulgent Flourless Chocolate Torte will satisfy your cravings with its rich, decadent texture and intense chocolate flavor.
# With these diverse recipes at your fingertips, you'll embark on a culinary journey that caters to every palate and occasion. From the savory and satisfying Ginger Glazed Mahi to the sweet and sinful Flourless Chocolate Torte, this article has something for every food enthusiast to savor and enjoy.
GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
GINGER GLAZED MAHI
This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine to pair with this is a pinot noir--I'm partial to Schug.
Provided by Aimchick
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
- Preheat oven to 400.
- In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
- Place fish in skillet, but be careful--it will splatter a bit.
- Leave the fish to sizzle away for 5 minutes.
- Flip the fish over and place entire pan in the oven for 15 minutes.
- Enjoy.
GINGER GLAZED MAHI MAHI
Steps:
- Directions 1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate. 2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. 3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Tips:
- Choose the right fish: Mahi mahi is a firm, flaky fish with a mild flavor that holds up well to glazing. If you can't find mahi mahi, you can substitute another firm, white fish such as cod, halibut, or tilapia.
- Make sure the fish is fresh: The fresher the fish, the better it will taste. Look for fish that is firm to the touch and has a bright, clear color.
- Use a light hand with the ginger: Ginger can be a strong flavor, so it's important to use it sparingly. A little bit of ginger goes a long way.
- Don't overcook the fish: Mahi mahi is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center.
- Serve the fish immediately: Ginger glazed mahi mahi is best served hot out of the oven. It can be paired with a variety of sides, such as rice, vegetables, or a salad.
Conclusion:
Ginger glazed mahi mahi is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flaky fish and sweet and tangy glaze, this dish is sure to please everyone at the table. So next time you're looking for a quick and healthy dinner, give this recipe a try. You won't be disappointed!
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