Best 6 Ginger Cinnamon Tea Recipes
Indulge in a symphony of flavors with our carefully curated collection of ginger cinnamon tea recipes. Discover the perfect blend of sweet, spicy, and invigorating in each sip as we guide you through a culinary journey that will uplift your spirits and warm your soul. From classic stovetop methods to quick and convenient microwave techniques, our recipes cater to all preferences and time constraints. Whether you prefer a caffeine-free herbal infusion or a cozy cup of black tea infused with aromatic spices, we have something for every tea enthusiast. Get ready to tantalize your taste buds and embrace the restorative properties of ginger and cinnamon as you sip your way to serenity.
Let's cook with our recipes!
SWEDISH GINGER, CINNAMON, AND CLOVE TEA
Steps:
- Warm a teapot by rinsing with hot tap water. Place ginger, cinnamon, and cloves into the warmed pot, and cover with boiling water. Steep for 5 minutes. Strain and allow to cool. Add honey and serve.
GINGER CINNAMON TEA
Make and share this Ginger Cinnamon Tea recipe from Food.com.
Provided by janem123
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
- Add honey or sugar and srain tea through a sieve.
Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2
BLACK CURRANT ICED TEA WITH CINNAMON AND GINGER
Categories Fruit Juice Tea Non-Alcoholic Ginger Iced Tea Cranberry Currant Raspberry Summer Cinnamon Boil Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)
- Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.
BLACKBERRY ICED TEA WITH CINNAMON AND GINGER
Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)
Provided by Outta Here
Categories Beverages
Time P1D
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
- Remove from heat, cover and let steep for about 15 minutes.
- Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
- Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.
HOT GINGER TEA WITH CINNAMON
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.
Provided by Sharon123
Categories Beverages
Time 1h10m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
- Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
- Note:.
- Tea can be made 8 hours ahead and chilled. Reheat before serving.
HOT GINGER TEA WITH CINNAMON
Steps:
- Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
Tips:
- Choose fresh ginger and cinnamon: Fresh ginger and cinnamon sticks offer the best flavor and aroma. If using ground spices, ensure they're fresh and not stale.
- Adjust the sweetness: Taste the tea before adding honey or sugar. Adjust the sweetness to your preference or omit it altogether for a naturally sweet tea.
- Experiment with other spices: Feel free to add other spices like cardamom, cloves, or star anise to enhance the flavor profile.
- Steep for the right amount of time: Over-steeping can result in a bitter taste. Steep the tea for 5-10 minutes, depending on your desired strength.
- Serve hot or cold: Ginger cinnamon tea can be enjoyed hot or cold. For a refreshing iced tea, let it cool completely and serve over ice.
Conclusion:
Ginger cinnamon tea is a delicious and versatile beverage that offers numerous health benefits. It's easy to make at home with simple ingredients and can be enjoyed throughout the day. Whether you're looking to boost your immune system, relieve indigestion, or simply relax and unwind, this tea is a perfect choice. Experiment with different spices and sweeteners to find your ideal combination and enjoy this flavorful and comforting drink.
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