Best 2 Ginger Cinnamon Cranberry Sauce Recipes
**Cranberry sauce**, a traditional condiment for roasted turkey, is commonly served at Thanksgiving and Christmas dinners. It is also a versatile sauce that can be paired with a variety of dishes, including pork, chicken, and even ice cream. This article presents a collection of unique and flavorful cranberry sauce recipes that go beyond the classic preparation.
From the classic cranberry sauce with a hint of orange zest to the more adventurous ginger-cinnamon-cranberry sauce with a touch of heat, these recipes offer a range of flavors to suit every palate.
The **Classic Cranberry Sauce** recipe provides a simple and straightforward method to prepare the traditional sauce using fresh cranberries, sugar, and water. For those who prefer a tangy twist, the **Cranberry Sauce with Orange Zest** adds a burst of citrus flavor to the mix.
For a warm and spicy variation, the **Ginger-Cinnamon-Cranberry Sauce** incorporates a blend of ginger, cinnamon, and cloves to create a sauce with a delightful aroma and a touch of heat.
The **Apple-Cranberry Sauce** adds a sweet and crunchy element to the mix with the addition of chopped apples, while the **Pear-Cranberry Sauce** offers a unique and elegant flavor combination.
Those looking for a healthier alternative can try the **Reduced-Sugar Cranberry Sauce**, which uses less sugar without compromising on taste. And for a truly unique and festive touch, the **Sparkling Cranberry Sauce** incorporates champagne or sparkling water for a touch of fizz and sparkle.
With its vibrant color, tangy flavor, and versatility, cranberry sauce is a delightful addition to any holiday table or everyday meal. Whether you prefer a classic preparation or a more adventurous variation, these recipes provide a range of options to satisfy every taste preference.
GINGER-CINNAMON CRANBERRY SAUCE
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Provided by Mr Mangia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g
CINNAMON AND GINGER CRANBERRY SAUCE
Categories Fruit Side Christmas Thanksgiving Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Cranberry Sauce Healthy Vegan Christmas Eve Simmer
Yield 1
Number Of Ingredients 9
Steps:
- Bring the raisins, cherries, cranberries, orange juice and water to the boil. Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not. This gives a great texture. Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse. Remove from the heat and allow to cool completely. Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency. Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse. This tastes even better the next day.
Tips:
- Choose fresh cranberries: Fresh cranberries are plump and have a bright red color. Avoid cranberries that are bruised or have soft spots.
- Use a variety of apples: Different types of apples will give your sauce a different flavor. For a tart sauce, use Granny Smith apples. For a sweeter sauce, use Honeycrisp or Gala apples.
- Don't overcook the sauce: Cranberry sauce should be cooked until the cranberries burst and the sauce has thickened, but it should not be overcooked. Overcooked sauce will be mushy and lose its flavor.
- Add a little spice: A little bit of spice can add a lot of flavor to cranberry sauce. Common spices used in cranberry sauce include cinnamon, nutmeg, and cloves.
- Chill the sauce before serving: Cranberry sauce is best served chilled. This allows the flavors to meld and the sauce to thicken.
Conclusion:
With its vibrant color, tangy flavor, and versatility, cranberry sauce is a classic holiday dish that everyone will enjoy. Whether you serve it with turkey, chicken, pork, or even ice cream, cranberry sauce is sure to be a hit. So next time you're looking for a festive and delicious side dish, give cranberry sauce a try!
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