Best 2 Ginger Butter Cookies Recipes
Indulge in a delightful journey of flavors with our exquisite Ginger Butter Cookies. These delectable treats are a harmonious blend of warmth and spice, featuring a tender, crumbly texture that simply melts in your mouth. Each bite reveals a symphony of flavors, with a pronounced ginger kick perfectly balanced by the richness of butter and a hint of sweetness. Whether you're a seasoned baker or just starting, our carefully curated recipes will guide you effortlessly through the process of creating these delectable cookies, ensuring success with every batch. From classic drop cookies to sandwich cookies filled with a luscious ginger buttercream, these recipes offer a range of options to suit your preferences. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
Here are our top 2 tried and tested recipes!
GINGER BUTTER COOKIES
Surprise! No molasses.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.
- In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
- Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
- Bake 12-15 minutes or until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 13.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 56.2 mg, Sugar 5.6 g
GINGER-TOUCHED OATMEAL PEANUT BUTTER COOKIES
I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger.
Provided by LMCBSOP
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, butter, brown sugar and white sugar. Beat in the eggs, peanut butter and vanilla. Combine the flour, baking soda, salt and ground ginger, stir into the creamed mixture. Finally, stir in the rolled oats and candied ginger. Drop by rounded teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Store in an airtight container when cool.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 57.9 g, Cholesterol 51.3 mg, Fat 28.5 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 9.6 g, Sodium 578.8 mg, Sugar 35.2 g
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use parchment paper: This will prevent the cookies from sticking to the baking sheet and make them easier to remove.
- Bake the cookies until the edges are just starting to brown: This will ensure that the cookies are cooked through without being overcooked.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
- Use a toothpick to poke small holes in the cookies before frosting them: This will help the frosting adhere better to the cookies.
- Be creative with your frosting: You can use different colors and flavors of frosting to create a variety of different looks.
Conclusion:
Ginger butter cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your own liking. With a little creativity, you can create beautiful and delicious cookies that will impress your friends and family.
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