Best 2 Ginger Asparagus Salad Recipes
Take your taste buds on a refreshing journey with our Ginger Asparagus Salad, a vibrant blend of flavors and textures. This delightful salad features crisp asparagus spears, perfectly cooked to retain their鮮甜 flavor, tossed in a zesty ginger dressing that tantalizes your senses. The addition of crunchy peanuts and a hint of sesame oil creates a harmonious balance of flavors and adds a satisfying nutty element. Served as a light lunch or a vibrant side dish, this salad promises to elevate your meals with its unique and invigorating taste.
In addition to our featured Ginger Asparagus Salad, our article offers a collection of equally enticing salad recipes. For those who prefer a classic combination, our Caesar Salad with Grilled Shrimp delivers a timeless blend of crisp romaine lettuce, creamy dressing, and succulent shrimp. If you're seeking a refreshing and light option, our Mediterranean Orzo Salad combines flavorful orzo pasta, fresh vegetables, and a zesty dressing, offering a delightful burst of Mediterranean flavors. And for a hearty and protein-packed choice, our Quinoa Salad with Roasted Vegetables and Feta Cheese brings together quinoa, roasted vegetables, and tangy feta cheese, creating a satisfying and nutritious meal.
Whether you're a salad enthusiast or seeking new culinary adventures, our diverse selection of salad recipes caters to various tastes and preferences.
ASPARAGUS AND CHICKEN SALAD WITH GINGER DRESSING
Asparagus takes easily to many kinds of seasonings, so after you've tired of having it plain with butter or homemade mayonnaise, try this spicy dressing laced with ginger and chiles. Adding smoked chicken is a nice way to make a more substantial first course or light lunch. You can purchase smoked chicken at better butcher shops or online, but equally good is grilled chicken at room temperature, or cold poached chicken. I sometimes substitute lightly smoked ham or smoked slab bacon, simmered until tender.
Provided by David Tanis
Categories dinner, lunch, quick, salads and dressings, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- To make the vinaigrette, put shallots in a small bowl. Add vinegar, sugar, mustard, salt and cayenne and let steep for 5 minutes. Add ginger and garlic, then whisk in sesame oil and vegetable oil. Taste and adjust seasoning.
- Bring a large saucepan of salted water to a boil. Snap off the tough end of each asparagus spear, then cut each spear into 2-inch lengths. Cut thicker pieces in half lengthwise as necessary so all cut pieces are approximately the same size. Place asparagus pieces into boiling water and cook for 1 minute. Drain and cool under running water. Blot dry.
- To make the salad, put asparagus in a salad bowl. Season with salt and pepper. Add chile, if using, and crushed peanuts. Dress with half the vinaigrette and toss to coat.
- Arrange dressed asparagus on a platter or on individual plates. Tear chicken slices into strips and scatter over asparagus. Drizzle a little more vinaigrette over the salad and give it a good squeeze of lime. Garnish with basil, mint and cilantro leaves and serve immediately.
Nutrition Facts : @context http, Calories 502, UnsaturatedFat 30 grams, Carbohydrate 19 grams, Fat 38 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 698 milligrams, Sugar 9 grams, TransFat 0 grams
GINGER ASPARAGUS SALAD
I just love asparagus! Friends moved here (Florida) from the Dakotas and told me they picked it out of the ditches there!! How wonderful...I'd be wading through ditches everyday! I think its a "special" veggie, something I haven't ever seen grown here. This is a nice Asian themed asparagus salad. Chilling time is not included in prep and cooking time.....You will need to chill at least an hour and a half.
Provided by breezermom
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the vinegar and gingerroot in a small saucepan; bring to a boil. Boil 7 minutes or until the liquid is reduced by half. Remove from the heat, and stir in the sugar. Set aside.
- Snap off tough ends of the asparagus. If you want to, remove the scales from the sides of the asparagus stalk -- I don't.
- Place the asparagus in a large skillet and add cold water to cover. Bring to a boil and immediately remove from heat. Plunge the asparagus into cold water (with ice) to stop the cooking process. Drain the water off the asparagus.
- Arrange the asparagus on a serving platter.
- Combine the vegetable oil and next 4 ingredients, stirring well; drizzle over the asparagus. Cover and chill at least 30 minutes before adding the vinegar mixture. One hour before serving, drizzle the vinegar mixture over the asparagus. Chill for one more hour.
Tips:
- Choose Fresh Ingredients: Select firm and vibrant asparagus spears with tight tips. Use fresh ginger root for the best flavor.
- Cook the Asparagus Properly: Blanching the asparagus helps retain its鮮豔的green color and crisp texture. Cook it until tender-crisp, not mushy.
- Make a Flavorful Dressing: The dressing is crucial in this salad. Use good quality olive oil, rice vinegar, and honey. Adjust the amount of ginger and garlic to your taste.
- Don't Overcrowd the Pan: When sautéing the ginger, garlic, and scallions, don't overcrowd the pan. This will prevent them from steaming instead of browning.
- Serve Immediately: This salad is best served immediately after assembling. The asparagus will start to wilt if it sits for too long.
Conclusion:
Ginger asparagus salad is a refreshing and flavorful side dish or light lunch that is easy to make. With its combination of鮮豔的green asparagus, tangy dressing, and aromatic ginger, this salad is sure to impress your taste buds. It's a healthy and delicious way to enjoy the flavors of spring.
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