Best 2 Ginger Apple Pear Crisp Recipes
Indulge in the delectable symphony of flavors with our Ginger Apple Pear Crisp, a dessert that combines the sweet crunch of apples, the mellow juiciness of pears, and the invigorating warmth of ginger. Topped with a golden-brown oat crumble, this irresistible treat will tantalize your taste buds and leave you craving more. Our collection features a variety of recipes, each offering unique twists on this classic dessert. From a gluten-free version with a nutty pecan topping to a boozy rendition infused with the richness of bourbon, there's a recipe here to suit every palate. Dive into a world of culinary delight and embark on a baking journey that will leave you with a taste of pure bliss.
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GINGER APPLE-PEAR CRISP
Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.
APPLE PEAR GINGER CRISP
adapted from a recipe on tastykitchen.com. the amount of pears and apples is a guess, since they are different sizes, I used 4 of each but just mostly fill a 2.5 qt casserole- it should be almost to the very top with the crumble topping. candied or crystalized ginger can be used. ice cream is the best way to serve this- classic vanilla is how i had it but cinnamon or ginger (like haagen dazs) would be great too.
Provided by newmama
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
- combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
- bake at 375 for 40 minutes, cool 15 minutes before serving.
Nutrition Facts : Calories 328.9, Fat 9.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 71, Carbohydrate 59.1, Fiber 6.2, Sugar 33.7, Protein 4
Tips:
- Choose firm, ripe pears and apples. This will help them hold their shape during baking.
- Peel the apples and pears if desired. This is not necessary, but it will give the crisp a more delicate texture.
- Slice the apples and pears thinly. This will help them cook evenly.
- Use a variety of apples and pears. This will give the crisp a more complex flavor.
- Add some spices to the fruit filling. Cinnamon, nutmeg, and ginger are all classic choices.
- Don't overcook the crisp. The fruit should be tender but still hold its shape.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This ginger apple pear crisp is a delicious and easy-to-make dessert that is perfect for fall. The combination of apples, pears, and ginger is simply irresistible. The crisp is also a good source of fiber and vitamins. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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