Best 4 Ginger And Almond Bars Recipes
Embark on a culinary journey with our enticing Ginger and Almond Bars, an exquisite treat that tantalizes taste buds with its symphony of flavors. These delectable bars are a delightful fusion of sweet, spicy, and nutty notes, making them perfect for any occasion. With a tender, buttery shortbread crust and a luscious filling bursting with the warmth of ginger and the nutty richness of almonds, these bars are sure to leave you craving more.
Discover the secrets behind the perfect Ginger and Almond Bars as we guide you through the step-by-step process of creating this irresistible dessert. Learn how to craft the ideal shortbread crust, essential for providing a solid base to support the flavorful filling. We'll also share tips on achieving the perfect balance of ginger and almond flavors, ensuring each bite is an explosion of taste.
In addition to the classic Ginger and Almond Bars, this article presents a tempting array of variations that cater to diverse preferences. Unleash your creativity with the Chocolate Ginger Bars, where rich, dark chocolate elevates the classic recipe to new heights of decadence. For those seeking a gluten-free option, the Gluten-Free Ginger and Almond Bars offer all the deliciousness without compromising on taste or texture.
Indulge in the delightful simplicity of the Easy Ginger Almond Bars, perfect for those who prefer a straightforward yet satisfying treat. And if you're craving a healthier alternative, the Healthy Ginger and Almond Bars incorporate wholesome ingredients without sacrificing any of the delectable flavors.
With detailed instructions, helpful tips, and a variety of recipes to choose from, this article equips you with everything you need to create stunning Ginger and Almond Bars that will impress family and friends alike. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure!
ALMOND AND GINGER BARS
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10 dozen
Number Of Ingredients 3
Steps:
- Once the flour is incorporated according to dough recipe, beat in almonds and ginger. Divide dough into 2 pieces. Shape each into a 10-inch-long rectangle. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
GINGER ALMONDS
Provided by Alton Brown
Categories appetizer
Time 1h7m
Yield 1 pound or approximately 4 cups
Number Of Ingredients 8
Steps:
- Heat the oven to 250 degrees F.
- Combine the ginger and salt in a large mixing bowl and set aside.
- Heat the olive oil and sesame oil in a 12-inch saute pan over medium-low heat. Add the arbol chile and cook, stirring frequently, until the chile begins to give off an aroma, 30 to 45 seconds. Add the almonds and cook, stirring frequently until lightly toasted, approximately 5 minutes. Add the soy sauce and Worcestershire sauce and cook until reduced slightly and the pan looks dry, approximately 1 minute. Immediately remove the nuts to the large bowl and toss with the ginger mixture.
- Spread the coated nuts into a single layer on a half sheet pan lined with parchment paper and bake in the oven for 20 minutes. Remove the pan to a cooling rack for at least 30 minutes or until completely cool. Store in an airtight container for up to 1 week.
NO-BAKE ENERGY BITES WITH GINGER AND TURMERIC
These superfood-filled, protein-packed bites are perfect for a pre-workout boost or mid-day recharge.
Provided by Rhoda Boone
Categories snack week Quick and Healthy Healthy Coffee Peanut Butter Almond Coconut Seed Ginger snack Back to School
Yield Makes about 3 dozen bites
Number Of Ingredients 10
Steps:
- If using, pulse espresso beans in a food processor until very finely ground. Transfer to a rimmed baking sheet or plate; set aside.
- Pulse coconut, almonds, and pumpkin seeds in food processor until very coarsely chopped. Transfer to a medium bowl.
- Pulse dates in food processor until finely chopped. Scrape down sides of bowl and add chia seeds. With the motor running, slowly stream in 1/4 cup very hot water and process until a paste forms. Add almond butter, ginger, turmeric, and salt; process until very smooth. Add coconut mixture and pulse until just combined.
- Scoop date mixture by the level tablespoon, roll into balls in between palms, then roll in reserved chopped espresso beans, pressing slightly to adhere. Transfer to a rimmed baking sheet or plate and chill at least 1 hour.
- Do Ahead
- Bites can be made 7 days ahead. Chill in an airtight container, or freeze up to 3 months.
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Prep the Ingredients Accurately: Measure ingredients correctly using proper measuring cups and spoons to ensure precise ratios.
- Soften Butter at Room Temperature: Softened butter incorporates better into dough, resulting in a smooth and consistent texture.
- Combine Dry Ingredients Thoroughly: Whisk together flour, baking powder, and salt to evenly distribute the leavening agent.
- Work the Dough Efficiently: Use a pastry blender or two forks to mix butter into the flour mixture until it resembles coarse crumbs.
- Chill the Dough: Refrigerating the dough allows the gluten to relax, resulting in a flakier crust.
- Roll the Dough Evenly: Use a rolling pin to roll the dough evenly between two pieces of parchment paper to prevent sticking.
- Bake the Crust Blind: Pre-bake the crust with pie weights or dried beans to prevent it from bubbling or shrinking.
- Use Fresh Ginger: Freshly grated ginger adds a more vibrant and pronounced flavor compared to ground ginger.
- Mix the Glaze Thoroughly: Whisk the glaze ingredients until smooth and well combined to ensure even distribution over the bars.
- Chill the Bars Properly: Refrigerating the bars allows the glaze to set and the flavors to meld.
Conclusion:
Treat yourself and your loved ones to these delectable Ginger and Almond Bars, a perfect blend of sweet, tangy, and nutty flavors. With a buttery, flaky crust, a zesty ginger-almond filling, and a glossy glaze, these bars are sure to tantalize your taste buds. Follow the tips and instructions carefully to achieve the perfect consistency, texture, and flavor balance. Experiment with different types of nuts, such as walnuts or pecans, to add variety. Serve these bars chilled for an extra burst of flavor and enjoy them as a sweet treat or a delightful dessert.
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