Best 2 Ginataan Recipes
**Ginataan:** A Culinary Symphony of Coconut and Glutinous Rice
Indulge in the captivating flavors of ginataan, a traditional Filipino dessert that tantalizes taste buds with its harmonious blend of coconut and glutinous rice. This delectable dish, also known as "ginataang bilo-bilo" or "ginataang mais," showcases the bounty of the Philippines, where coconut and rice reign supreme. Embark on a culinary journey as we unveil the secrets behind this beloved dessert, exploring variations that range from classic to contemporary, each offering a unique symphony of textures and flavors. Discover the secrets of crafting the perfect ginataan, from selecting the right ingredients to mastering the art of achieving just the right balance of sweetness, creaminess, and chewiness. Let your taste buds savor the magic of ginataan as you explore our collection of recipes, each promising an unforgettable culinary experience.
**Variations Explored:**
1. **Classic Ginataan:** Experience the timeless charm of traditional ginataan, featuring tender glutinous rice simmered in creamy coconut milk, subtly sweetened with sugar or honey.
2. **Ginataang Bilo-Bilo:** Embark on a textural adventure with ginataang bilo-bilo, where chewy tapioca pearls join forces with soft glutinous rice, creating a delightful interplay of textures in a rich coconut broth.
3. **Ginataang Mais:** Delight in the vibrant yellow hues of ginataang mais, where sweet corn kernels add a burst of freshness and color to the classic ginataan base, creating a dish that is both visually appealing and irresistibly delicious.
4. **Ginataang Munggo:** Experience the harmonious union of flavors in ginataang munggo, where earthy mung beans are enveloped in a velvety coconut broth, creating a savory and comforting dish that is perfect for any occasion.
5. **Ginataang Kalabasa:** Discover the subtle sweetness of ginataang kalabasa, where tender pumpkin cubes lend their natural sweetness to the creamy coconut base, resulting in a dessert that is both wholesome and satisfying.
6. **Ginataang Ube:** Immerse yourself in the vibrant purple hue of ginataang ube, where grated purple yam adds a touch of royalty to the classic ginataan, creating a visually stunning and flavorful dessert that is sure to impress.
GINATAAN
A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls.
Provided by kg0017
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Pour coconut milk into a saucepan over low heat. Simmer, covered, until gently bubbling, 5 to 10 minutes. Stir in sugar until dissolved. Add plantain bananas and tapioca pearls. Simmer until tapioca and plantains soften, 25 to 30 minutes. Stir in yams and jackfruit.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 69.9 g, Fat 21.2 g, Fiber 4.3 g, Protein 3.1 g, SaturatedFat 18.6 g, Sodium 40.8 mg, Sugar 27.3 g
GINATAAN (SWEET POTATOES IN COCONUT MILK)
Every Filipino I know loves Ginataan...a hot dessert of sweet potato and yam in sweetened coconut milk. We also add sliced Filipino Saba banana and little Mochiko balls (bilo bilo). Saba is a cooking banana similar to Plaintain, and can be found at Asian markets. Leave out the Saba if you can't locate it; do not use regular banana as it gets too mushy when cooked. Ginataan is Filipino comfort food at its finest!
Provided by May M
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel sweet potatoes and cut into 1-1/2 inch pieces. Keep cut potatoes under water in a prep bowl while you are preparing so they don't discolor.
- Drain potatoes and transfer to a large saucepan. Add the sliced Saba. Pour in 2 cups water and bring to boil over medium-high heat. Cook until the potatoes are fork-tender.
- While potatoes and Saba are cooking, make the bilo bilo: In a small bowl, mix together the Mochiko flour and 2 tablespoons of water. Add more water as needed to make a dough that is not too sticky, not too dry. Roll into marble-size balls and set aside.
- When potatoes are done, lower the heat to medium and gently drop the balls in the simmering water. They are fully cooked when they float to the top.
- When the last ball floats, gently stir in the coconut milk and sugar to the mixture. Stir carefully so you don't break up the potatoes. Simmer for 5 minutes, then ladle into bowls and serve warm.
- Store leftovers in fridge; reheat before serving.
Nutrition Facts : Calories 413.2, Fat 15, SaturatedFat 13.1, Sodium 118.6, Carbohydrate 68.1, Fiber 6.8, Sugar 33.7, Protein 5.2
Tips:
- To achieve the perfect creaminess, use full-fat coconut milk and mix it with cornstarch or tapioca starch. For a thicker consistency, add more starch, but be careful not to overdo it to avoid a gummy texture.
- Enhance the flavor of your ginataan by selecting high-quality coconut milk. Look for brands that use fresh coconuts and have a rich, creamy taste.
- For a savory dish, opt for young coconut meat, as it has a more tender texture and sweeter flavor compared to mature coconut meat.
- Add vegetables like string beans, squash, or sweet potatoes to create a hearty and nutritious ginataan.
- Experiment with various proteins such as shrimp, chicken, pork, or fish to suit your preferences.
- Don't be afraid to add a touch of spice to your ginataan using ingredients like ginger, chili peppers, or lemongrass. Balancing sweet and savory flavors is key.
- For a delightful aroma, add pandan leaves or coconut leaves to the pot while cooking. These aromatics will infuse the dish with a delicate fragrance.
Conclusion:
Ginataan is a versatile and flavorful dish that can be enjoyed in various ways. Whether you prefer a sweet dessert or a savory main course, there's a ginataan recipe that will satisfy your taste buds. With its creamy coconut sauce, fresh ingredients, and aromatic spices, ginataan is a true culinary delight that showcases the richness of Filipino cuisine. So, gather your ingredients, experiment with different variations, and savor the deliciousness of this beloved Filipino dish.
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