Best 3 Ginas Turkey Meatloaf Recipes
Indulge in a culinary journey with Gina's Turkey Meatloaf, a tantalizing dish that marries the classic comfort of meatloaf with the lean, delectable goodness of ground turkey. Savor the harmony of savory flavors in every bite, as this meatloaf symphony features a medley of aromatic spices, tangy Worcestershire sauce, and a hint of sweetness from brown sugar. Its moist, succulent texture is a testament to the tenderizing magic of grated zucchini and eggs, while crispy bacon bits add delightful textural contrast. Accompanying this main attraction is a delectable array of side dishes—fluffy mashed potatoes, vibrant green beans, and a refreshing tomato-cucumber salad—each adding its own unique flavor and color to the table. Prepare to delight your taste buds and impress your family and friends with this symphony of flavors.
Let's cook with our recipes!
TURKEY MEATLOAF
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
Provided by Gina
Categories Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
- In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
- In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
- Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
- Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, Carbohydrate 14 g, Protein 37 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 104 mg, Sodium 390 mg, Fiber 1.5 g, Sugar 6 g
GINA'S TURKEY MEATLOAF
Provided by Patrick and Gina Neely : Food Network
Time 1h25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.
- Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
- In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
- Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.
TURKEY MEATLOAF
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
Provided by tootyflooty
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet.
- Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
- Place mixture in a large bowl to cool for 5 minutes.
- Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
- Press meatloaf into an 8x4-inch loaf pan.
- Spread remaining catsup on top.
- Bake in a 350 degree oven for 50-55 minutes.
- (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
Tips:
- For a moist and flavorful meatloaf, use a combination of ground turkey and ground pork.
- Add plenty of fresh herbs and spices to the meatloaf mixture, such as parsley, sage, thyme, garlic, and onion.
- Use a breadcrumb binder to help hold the meatloaf together. You can use fresh or dried breadcrumbs, or even crushed crackers.
- Moisten the breadcrumb binder with milk, broth, or water before adding it to the meatloaf mixture.
- Shape the meatloaf into a loaf shape and place it in a baking dish.
- Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
- Let the meatloaf cool for a few minutes before slicing and serving.
Conclusion:
Gina's turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is moist and flavorful, and the addition of spinach and feta cheese gives it a unique twist. This meatloaf is also a good source of protein and fiber. Serve it with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
