Best 2 Ginas Mexican Rice Recipes

Indulge in the vibrant flavors of Gina's Mexican Rice, a delectable dish that captures the essence of traditional Mexican cuisine. This aromatic rice is a symphony of textures and tastes, featuring fluffy, perfectly cooked grains infused with a tantalizing blend of spices, herbs, and fresh vegetables. Discover the secrets behind this beloved recipe, including variations like the savory Chicken and Mexican Rice, the tangy Salsa Mexican Rice, and the hearty Mexican Ground Beef and Rice. Embark on a culinary journey that will transport you to the heart of Mexico with each bite of this delectable dish.

Here are our top 2 tried and tested recipes!

AUTHENTIC MEXICAN RICE

Authentic Mexican Rice image

The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.

Provided by Lauren Allen

Categories Side Dish

Time 35m

Number Of Ingredients 11

Ingredients

1 1/2 cups long grain white rice (*)
1/4 cup oil ((vegetable or canola oil))
1 teaspoon garlic (, minced)
1/4 medium onion (, finely diced)
1/4 cup tomato sauce (, or 2 pureed tomatoes*)
2 teaspoons tomato bouillon (granulated, or cubes*)
1/4 teaspoon salt
1 carrot (, diced)
1/2 cup peas ((frozen or fresh))
3 cups water
1-3 whole serrano peppers (, optional)

Steps:

Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.

Nutrition Facts : Calories 275 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, Sodium 394 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MEXICAN BROWN RICE SALAD

Mexican Brown Rice Salad image

Provided by Patrick and Gina Neely : Food Network

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

2 ears corn, husked
Olive oil, for brushing
1 cup cooked brown rice
2 (15-ounce) cans pinto beans, drained and rinsed
1 red bell pepper, seeded and finely chopped
1 bunch green onions, sliced
1 small jalapeno, seeds and rib removed, diced
3 tablespoons olive oil
Juice of 1 lime
1 teaspoon cumin
1 clove garlic, finely chopped
3 tablespoons chopped fresh cilantro
Kosher salt and freshly ground black pepper
1 cup crumbled queso fresco or feta cheese

Steps:

Preheat the grill to medium-high heat.
Brush corn with olive oil, and season with salt and pepper. Grill for 5 to 6 minutes, rotating on all sides, until the corn has some nice charred spots. Let cool and remove corn kernels from the cob.
Add corn, brown rice, beans, red bell pepper, jalapeno, and green onions to a large bowl.
In a smaller bowl, whisk together the olive oil, lime juice, cumin, garlic, cilantro, and salt and pepper. Fold dressing into the veggies and top with the crumbled cheese and toss.

Nutrition Facts : Calories 336 calorie, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 3 milligrams, Sodium 422 milligrams, Carbohydrate 41 grams, Fiber 11 grams, Protein 16 grams, Sugar 5 grams

Tips:

Use medium or long-grain white rice. Short-grain rice, like sushi rice, will make your dish gummy.
Rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
Use a heavy-bottomed pot or Dutch oven. This will help to distribute the heat evenly and prevent the rice from burning.
Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking together.
Cover the pot and reduce the heat to low. This will help the rice to cook evenly and absorb all of the liquid.
Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.

Conclusion:

Gina's Mexican rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is a versatile dish that can be served with a variety of Mexican dishes, such as tacos, burritos, and enchiladas. It can also be served as a main course with a side of beans and salad. If you are looking for a flavorful and satisfying side dish, Gina's Mexican rice is a great option.

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