Best 3 Ginas Cheddar And Herb Biscuits Recipes
Embark on a delightful culinary journey with Gina's Cheddar and Herb Biscuits, a symphony of flavors that will tantalize your taste buds. These delectable biscuits are a perfect blend of savory and herbaceous, with a golden-brown exterior and a soft, fluffy interior. Each bite reveals a burst of sharp cheddar cheese and a medley of aromatic herbs, creating a harmonious balance of flavors that will leave you craving more. These biscuits are incredibly versatile and can be enjoyed as a standalone snack, paired with your favorite soup or stew, or even incorporated into a hearty breakfast sandwich. Get ready to indulge in a delightful baking experience with Gina's Cheddar and Herb Biscuits, where every bite is a celebration of taste. In addition to the classic cheddar and herb flavor combination, this article also presents variations of these biscuits, including a mouthwatering Garlic Parmesan variation, a zesty Jalapeño Cheddar version, and a tangy Lemon Herb rendition. Each variation offers a unique twist on the original recipe, catering to diverse preferences and taste profiles. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you through the process with ease, ensuring a successful and enjoyable baking adventure.
Let's cook with our recipes!
GINA'S HERB CREAM BISCUITS
Provided by Patrick and Gina Neely : Food Network
Time 33m
Yield 10 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- Whisk together the flour, sugar, baking powder, garlic powder and salt in a medium bowl.
- Stir in 1 1/2 cups of cream and the herbs and mix with a wooden spoon until the dough comes together. Remove the dough to the countertop and knead briefly until it is smooth and uniform in appearance. Pat the dough out to a 1-inch thickness. Use a 2 1/2-inch biscuit cutter dipped in flour to punch out dough rounds. Push the leftover dough together cut out more rounds. Arrange the biscuits on the parchment lined sheet tray.
- In a small bowl, whisk together the remaining 1 tablespoon of cream and the egg. Brush the tops of the biscuits with the egg wash and sprinkle with kosher salt. Put immediately into the oven and bake for 18 minutes. Transfer the biscuits from the oven to a serving platter and serve.
BUTTERMILK CHEDDAR BISCUITS
Steps:
- Preheat the oven to 425 degrees F.
- Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
- Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
- Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
BUTTERMILK BISCUITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 10 to 12 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 475 degrees F.
- Slice butter and put on a plate in the freezer.
- Sift the dry ingredients together into a bowl. Cut in the butter with a pastry cutter or a fork until it looks like coarse sand. Add the buttermilk and continue to cut the dough together. Turn out onto a floured surface and gently bring together. Gently press the dough into a rectangle until it is between 1/2 and 3/4-inch thick.
- Use a round cutter that has been floured to cut the biscuits. Place in the freezer for at least 20 minutes. Remove biscuits from freezer and place on parchment paper on a baking sheet so they are touching each other. Bake for 20 minutes. Remove from the oven and serve with spiced butter.
- Mix dry ingredients together. Blend together with the butter using the back of a spoon. Wrap tightly and refrigerate overnight or a few hours.
Tips:
- Use cold butter: Cold butter will help create flaky biscuits. If the butter is too warm, it will melt and make the biscuits tough.
- Work quickly: The longer you work the dough, the tougher the biscuits will be. Once the dough is mixed, roll it out and cut the biscuits as quickly as possible.
- Don't over-mix the dough: Over-mixing the dough will also make the biscuits tough. Mix the dough just until the ingredients are combined.
- Bake the biscuits at a high temperature: Baking the biscuits at a high temperature will help them rise quickly and create a crispy crust.
- Don't overcook the biscuits: Overcooked biscuits will be dry and crumbly. Bake the biscuits just until they are golden brown.
Conclusion:
Gina's Cheddar and Herb Biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover cheese and herbs. With just a few simple ingredients, you can make a batch of these biscuits that will be sure to please everyone at your table. So next time you are looking for a quick and easy side dish, give Gina's Cheddar and Herb Biscuits a try.
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