Best 2 Gin Julep Recipes

Indulge in the refreshing taste of summer with a classic Gin Julep, a timeless cocktail that combines the herbaceous notes of gin, the sweetness of simple syrup, and the aromatic freshness of mint. This delightful drink is a symphony of flavors and aromas, perfect for sipping on a warm afternoon or enjoying as a special treat. With its elegant simplicity, the Gin Julep has captured the hearts of cocktail enthusiasts worldwide and remains a staple in any mixologist's repertoire.

In this article, we present three unique variations of the classic Gin Julep, each adding a special twist to the original recipe. Whether you prefer the traditional simplicity of the Original Gin Julep, the fruity sweetness of the Strawberry Gin Julep, or the herbal complexity of the Cucumber-Basil Gin Julep, there's a recipe here to tantalize your taste buds. So, gather your ingredients, prepare your julep cups, and embark on a journey into the world of this iconic cocktail.

Here are our top 2 tried and tested recipes!

GIN JULEP

Gin Julep image

Most mint juleps nowadays are made with bourbon, but gin was just as popular a base in the 19th century. Our throwback recipe will be just as crowd-pleasing at your Kentucky Derby party.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5

Ingredients

12 fresh mint leaves, plus sprig for garnish
1 1/2 teaspoons superfine sugar
2 ounces gin
Crushed ice
Seltzer

Steps:

In the bottom of a julep cup, muddle mint with sugar until mint starts to break down. Add gin; stir until sugar dissolves. Add ice to fill cup three-quarters of the way; top with seltzer. Stir, top with more ice, and garnish with mint sprig. Serve immediately.

GIN JULEP

Gin Julep image

Provided by Pete Wells

Categories for one, cocktails

Yield One drink

Number Of Ingredients 3

Ingredients

6 mint leaves, plus a sprig for garnish
3/4 ounce simple syrup
2 1/2 ounces genever gin

Steps:

In a tall glass, lightly press mint into simple syrup with a muddler or long-handled spoon. Fill glass with cracked ice. Add gin and stir energetically with a swizzle stick or long-handled spoon until frost forms on outside of glass. Top off with more cracked ice, plant a mint sprig on top, and serve with a straw.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Sodium 14 milligrams, Sugar 16 grams

Tips:

Choose the right gin. A good gin for a julep is one that is flavorful and aromatic, with a juniper-forward flavor profile. Some good options include Beefeater, Tanqueray, and Hendrick's.
Use fresh mint. Fresh mint is essential for a julep. Make sure to use plenty of it, and bruise it lightly to release its flavor.
Use a good quality simple syrup. Simple syrup is used to sweeten the julep. Make sure to use a good quality simple syrup that is made with real sugar, not corn syrup.
Chill your ingredients. All of the ingredients in a julep should be chilled before mixing. This will help to keep the drink cold and refreshing.
Serve with a straw. A julep is traditionally served with a straw. This allows the drinker to enjoy the mint and other flavors in the drink without having to sip it through the ice.

Conclusion:

The gin julep is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a refreshing drink to enjoy on a hot summer day or a festive cocktail to serve at a party, the gin julep is a great choice.