Best 2 Gin Basil Smash Recipes
Indulge in the refreshing and aromatic Gin Basil Smash, a classic cocktail that captivates with its herbaceous notes and citrusy zing. This iconic drink combines premium gin, fresh basil leaves, zesty lemon juice, and a hint of sweetness from simple syrup. Served chilled, garnished with a basil sprig, and often accompanied by cucumber slices, the Gin Basil Smash offers a delightful balance of flavors that will tantalize your taste buds. In this article, we'll provide two delectable variations of this timeless cocktail: the classic Gin Basil Smash and the tantalizing Spicy Gin Basil Smash. Get ready to embark on a sensory journey as we delve into the secrets of crafting these invigorating libations.
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GIN BASIL SMASH
Jörg, the creator of this cocktail, says, "Better too much, than not enough basil in this drink". He also specifies that the basil is muddled rather than just broken by the action of shaking as this produces a greener drink. He adds "Keep in mind: 5 cl Gin is not enough; 6 cl Gin is the recipe; 7 cl Gin is LOVE!"
Provided by Joerg Meyer
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 4
Steps:
- MUDDLE basil in base of SHAKER
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
Nutrition Facts : Calories 166 calories
GIN BASIL SMASH
This drink demonstrates so ably how fresh ingredients can be incorporated into everyday drinking cocktails. Head to your kitchen garden or snag a big bunch of basil at the farmers' market, and you're mere steps from a living drink that will make your head dizzy. This drink smashes basil, but you can smash anything-tarragon, thyme, cilantro, or kefir lime leaves, be inspired
Provided by Bonnie G 2
Categories Beverages
Time 20m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make the simple syrup: Heat the sugar and water in a saucepan over medium heat. Do not boil. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. Cool. Transfer the syrup to a clean bottle or jar. Cover and refrigerate.
- Make the cocktail: Muddle basil leaves with lemon juice and simple syrup. Add ice and gin and shake. Double-strain into a chilled cocktail glass with ice. Garnish with a basil sprig.
Nutrition Facts : Calories 931.4, Fat 0.1, Sodium 10.7, Carbohydrate 202.1, Fiber 0.1, Sugar 200.4, Protein 0.2
Tips:
- Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let the syrup cool completely before using it.
- Use a muddler to gently bruise the basil leaves. This will release their flavor and aroma.
- Don't over-muddle the basil leaves. If you do, they will become bitter.
- Add the lemon juice and simple syrup to taste. You may not need all of the lemon juice or simple syrup called for in the recipe.
- Serve the gin basil smash immediately, over ice. Garnish with a basil leaf and a lemon wedge.
Conclusion:
The gin basil smash is a refreshing and flavorful cocktail that is perfect for summer parties or gatherings. It is easy to make and can be customized to your own taste. With its combination of gin, basil, lemon, and simple syrup, the gin basil smash is a surefire crowd-pleaser.
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