Best 6 Gin And Tonic With Cucumbers And Lemongrass Recipes

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In the realm of refreshing libations, the Gin and Tonic stands tall as a classic, beloved by many for its crisp, citrusy, and herbaceous character. This timeless cocktail receives an exquisite twist in the form of cucumbers and lemongrass, elevating it to a symphony of flavors that tantalizes the senses. As you embark on this culinary journey, you'll discover not just one, but three distinct variations of this delightful beverage, each boasting its unique charm.

The first recipe, aptly named "Cucumber and Lemongrass Gin and Tonic," forms the foundation of this flavorful adventure. Fresh cucumbers and lemongrass infuse the gin with their cooling and aromatic essence, while a squeeze of lime adds a vibrant citrus note. Tonic water, with its characteristic bitterness, provides the perfect balance, resulting in a drink that is both refreshing and invigorating.

For those seeking a touch of sweetness, the "Cucumber, Lemongrass, and Honey Gin and Tonic" awaits. This variation introduces a drizzle of honey, which harmoniously blends with the cucumber and lemongrass, creating a delightful interplay of flavors. The honey's natural sweetness tempers the bitterness of the tonic water, resulting in a cocktail that is both refreshing and alluringly sweet.

Finally, the "Cucumber, Lemongrass, and St-Germain Gin and Tonic" beckons with its sophisticated allure. St-Germain, a French elderflower liqueur, adds a refined floral note to the mix, complementing the cucumber and lemongrass beautifully. The result is a cocktail that exudes elegance and sophistication, perfect for sipping on a warm summer evening.

These three Gin and Tonic variations, each offering a distinct flavor profile, await your exploration. Whether you prefer the classic cucumber and lemongrass combination, the subtle sweetness of honey, or the refined elegance of St-Germain, these recipes promise a delightful journey for your taste buds. So, gather your ingredients, prepare your glasses, and embark on this refreshing adventure, where gin, cucumber, lemongrass, and tonic water unite to create a symphony of flavors that will quench your thirst and leave you feeling revitalized.

Here are our top 6 tried and tested recipes!

CUCUMBER-THYME GIN AND TONIC



Cucumber-Thyme Gin and Tonic image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7

2 ounces gin
2 ounces Cucumber-Thyme Juice, recipe follows
2 sprigs fresh thyme
4 ounces tonic
1 slice cucumber, for garnish
1 tablespoon fresh thyme leaves
1 English cucumber, coarsely chopped

Steps:

  • Add the gin, Cucumber-Thyme Juice and 1 sprig thyme to a shaker with ice and shake until well combined. Strain into a glass with ice, pour in the tonic and stir. Garnish with a slice of cucumber and a sprig of thyme.
  • Puree the thyme and cucumber in a food processor until smooth, about 40 seconds. Place a sieve on top of a bowl and strain the juice from the pulp.

GIN AND TONIC



Gin and Tonic image

Nothing says summer like the good ol' G&T!

Provided by Cubby

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge

Steps:

  • Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g

CUCUMBER LEMONADE GIN PUNCH



Cucumber Lemonade Gin Punch image

Provided by Alton Brown

Categories     beverage

Time 1h25m

Yield 16 (4-ounce) servings

Number Of Ingredients 6

4 whole lemons, halved
1/2 cup sugar
1 quart water
1 large cucumber, trimmed and sliced into rounds on a mandoline
24 ounces gin
Ice cubes

Steps:

  • Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
  • Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.

GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS



Gin and Tonic With Cucumbers and Lemongrass image

Make and share this Gin and Tonic With Cucumbers and Lemongrass recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 10m

Yield 4 cocktails

Number Of Ingredients 7

4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise

Steps:

  • Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly.
  • Fill the glasses with ice.
  • Add the gin, and top off with tonic water.
  • Garnish with a stick of lemongrass.

Nutrition Facts : Calories 219.9, Fat 0.1, Sodium 20.3, Carbohydrate 18.8, Fiber 1.3, Sugar 14.3, Protein 0.7

CUCUMBER-MINT GIN AND TONIC



Cucumber-Mint Gin and Tonic image

Seasonal, fresh ingredients make summer the best time to enjoy this invigorating cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

3 sprigs of mint
2 inch piece English cucumber, halved lengthwise and thinly sliced crosswise
2 ounces gin
Tonic water
1 thin wedge cucumber, for garnish

Steps:

  • Strip leaves from two sprigs of mint and place in the bottom of a highball glass along with cucumber.
  • Muddle with a muddling stick or the handle of a wooden spoon. Fill a glass with ice.
  • Pour gin over ice, top off glass with tonic, stirring once, and garnish with remaining mint sprig and thin cucumber wedge.

CUCUMBER GIN AND TONIC



Cucumber Gin and Tonic image

I'm obsessed with cucumbers right now - they're really refreshing when it's so hot outside. I decided to try them in a gin and tonic, and it turned out really well.

Provided by mplsgirl

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces gin
tonic water
3 -4 ice cubes
3 -4 slices cucumbers

Steps:

  • Add the ice to a cocktail glass.
  • Add cucumber slices.
  • Add gin.
  • Fill glass with tonic water.

Nutrition Facts : Calories 154.4, Sodium 3, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 0.2

Tips:

  • Choose the right gin. Use a dry, London-style gin for a classic gin and tonic. For a more flavorful drink, try a flavored gin, such as cucumber or lemongrass.
  • Use fresh ingredients. Fresh cucumbers and lemongrass will give your gin and tonic the best flavor. Peel the cucumber before slicing it, and use the white pith of the lemongrass.
  • Make a simple syrup. If you don't have simple syrup on hand, you can easily make your own. Combine equal parts sugar and water in a saucepan and bring to a boil. Stir until the sugar is dissolved, then remove from heat and let cool.
  • Chill your glass. Before you start making your gin and tonic, chill your glass in the freezer. This will help keep your drink cold and refreshing.
  • Garnish with a cucumber slice and a sprig of lemongrass. This will add a pop of color and flavor to your drink.

Conclusion:

A gin and tonic is a classic cocktail that is perfect for any occasion. By following these tips, you can make the best gin and tonic you've ever had! Experiment with different gins and garnishes to find your favorite combination.

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