Best 5 Gilroy Garllic Bread Recipes
Gilroy Garlic Bread: A Culinary Symphony of Garlic and Bread
Prepare to embark on a tantalizing culinary journey with Gilroy Garlic Bread, a symphony of flavors that will delight your taste buds. Originating from the renowned garlic capital of the world, Gilroy, California, this delectable treat is a harmonious blend of crispy, golden bread, infused with the aromatic essence of fresh garlic. As you delve into this article, you'll discover a collection of enticing recipes that showcase the versatility and allure of Gilroy Garlic Bread. From classic variations to innovative twists, each recipe offers a unique culinary experience.
Embark on a culinary adventure with our first recipe, the Traditional Gilroy Garlic Bread, a timeless classic that captures the essence of this beloved dish. This recipe guides you through the process of creating a crispy baguette, slathered with a luscious garlic butter infused with fresh herbs. As you savor each bite, you'll be transported to the heart of Gilroy, surrounded by fields of fragrant garlic.
For those seeking a delightful twist, the Roasted Garlic and Cheese Gilroy Garlic Bread is a must-try. This recipe elevates the classic dish by incorporating roasted garlic cloves, adding a caramelized sweetness and depth of flavor. Melted cheese adds a gooey, irresistible touch, making it a perfect appetizer or side dish for any occasion.
If you're craving a savory and satisfying meal, look no further than the Gilroy Garlic Bread Pizza. This ingenious recipe transforms the classic garlic bread into a delectable pizza crust. Topped with your favorite pizza toppings, this dish is a delightful fusion of Italian and Californian flavors.
For a delightful handheld treat, the Gilroy Garlic Bread Bites are sure to tantalize your taste buds. Bite-sized pieces of garlicky bread are coated in a crispy Parmesan crust, creating a delightful contrast of textures. Serve these addictive bites as an appetizer or snack, and watch them disappear in no time.
Finally, for a sweet and savory combination, the Gilroy Garlic Bread French Toast is a culinary masterpiece. This unique recipe combines the flavors of garlic bread with the comforting warmth of French toast. Slices of garlic bread are dipped in a custard mixture and cooked to perfection, resulting in a crispy exterior and a soft, fluffy interior. Drizzle it with maple syrup and sprinkle it with powdered sugar for a delightful breakfast or brunch dish.
With this diverse collection of recipes, you'll have a culinary repertoire that celebrates the flavors of Gilroy Garlic Bread. Whether you prefer the classic version or crave innovative twists, these recipes offer something for every palate. Prepare to indulge in a symphony of garlic and bread, and let the flavors of Gilroy captivate your senses.
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
GILROY, CALIFORNIA, GARLIC BREAD
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.
Provided by Annacia
Categories Yeast Breads
Time 41m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soften the yeast in the water in a large bowl.
- Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
- Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
- Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
- Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
- Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.
GILROY GARLIC BREAD
Steps:
- Thoroughly combine first 6 ingredients in medium bowl (can be prepared 2 days ahead .Refrigerate. Bring to room temperture before continuing) Preheat oven to 375 degrees. Spread garlic butter on cut sides of bread. Wrap each bread half in foil. (can be prepared 1 day ahead refrigerate) Place bread on baking sheet cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler. Broil cut side up until golden brown about 2 minutes.
GILROY GARLIC BREAD
This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Breads
Time 42m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly combine first 6 ingredients in medium bowl.
- (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
- Preheat oven to 375 degrees.
- Spread garlic butter on cut sides of bread.
- Wrap each bread half in foil.
- (Can be prepared 1 day ahead. Refrigerate.).
- Place bread on baking sheet, cut side up.
- Bake 20 minutes, remove foil from bread.
- Preheat broiler; broil cut side up until golden brown, about 2 minutes.
Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12
GILROY GARLIC BREAD
This recipe is from the garlic capital of the world, Gilroy CA.
Provided by Joanne Sarver
Categories Savory Breads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Combine first 6 ingredients in a medium bowl. Preheat oven to 375 degrees. Spread garlic butter mixture on cut side of bread. Wrap each bread half in foil. Place bread on baking sheet, cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler, broil cut side up until brown. about 2 minutes.
Tips:
- Use fresh garlic: Fresh garlic has a more pungent flavor and aroma than store-bought garlic powder or paste. For the best results, use fresh garlic cloves whenever possible.
- Roast the garlic: Roasting the garlic mellows out its flavor and makes it more spreadable. You can roast garlic in the oven or on the stovetop.
- Use a variety of cheeses: A combination of cheeses adds flavor and texture to the garlic bread. Try using a mix of mozzarella, Parmesan, and cheddar cheeses.
- Brush the bread with olive oil: Brushing the bread with olive oil helps it to toast evenly and prevents it from drying out.
- Bake the garlic bread until it is golden brown: The garlic bread is done baking when it is golden brown and the cheese is melted and bubbly.
Conclusion:
Gilroy garlic bread is a delicious and easy-to-make appetizer or side dish. With its crispy crust, garlicky flavor, and cheesy goodness, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and tasty snack, give Gilroy garlic bread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
