Best 5 Giant Stuffed Pasta Shells Recipes
Indulge in a culinary masterpiece with our Giant Stuffed Pasta Shells, a delightful combination of flavors and textures that will tantalize your taste buds. These colossal pasta shells are generously filled with a delectable blend of ground beef, ricotta cheese, Parmesan cheese, and a symphony of Italian herbs, creating a savory and satisfying filling. Bathed in a rich and flavorful tomato sauce, each bite offers a harmonious balance of tangy, sweet, and savory notes. This recipe collection also includes a vegetarian variation, featuring a vibrant and flavorful filling made from a medley of roasted vegetables, creamy ricotta cheese, and aromatic herbs.
For those seeking a creamy and indulgent experience, the Creamy Pesto Stuffed Pasta Shells are an absolute delight. These shells are filled with a luscious combination of ricotta cheese, Parmesan cheese, and a vibrant homemade pesto, resulting in a symphony of flavors and textures. The velvety pesto sauce, made from fresh basil, pine nuts, and Parmesan cheese, adds a delightful layer of richness and complexity to each bite.
If you prefer a lighter and more refreshing option, the Summer Vegetable Stuffed Pasta Shells are a perfect choice. These shells are brimming with a vibrant medley of fresh summer vegetables, including zucchini, bell peppers, corn, and spinach, all tossed in a zesty lemon-herb vinaigrette. The contrasting flavors and textures of the vegetables, combined with the tangy vinaigrette, create a refreshing and invigorating dish that is perfect for warm-weather gatherings.
Finally, for those who crave a taste of the Mediterranean, the Mediterranean Stuffed Pasta Shells offer an explosion of flavors and aromas. These shells are filled with a delightful combination of feta cheese, Kalamata olives, sun-dried tomatoes, and fresh herbs, all enveloped in a rich and flavorful tomato sauce. The tangy feta cheese, briny olives, and aromatic herbs create a harmonious balance of flavors that will transport you to the sun-kissed shores of the Mediterranean.
STUFFED PASTA SHELLS
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. -Jena Coffey, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.
Nutrition Facts : Calories 314 calories, Fat 13g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 576mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.
STUFFED SHELLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside.
- In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined.
- To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.
- Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
STUFFED GIANT PASTA SHELLS
Giant pasta shells are stuffed with a delicious egg and ricotta cheese mixture topped with a tomato sauce. Enjoy with grated Parmesan cheese and get ready to serve seconds!
Time 35m
Yield Serves: 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Whisk eggs in medium bowl. Whisk in ricotta cheese, Parmesan cheese, parsley and pepper. Fill pasta shells with equal amount of egg mixture.
- Spread ½ cup (125 mL) tomato sauce in 9 inch (23 cm) square baking dish. Arrange stuffed shells in single layer on sauce. Pour remaining sauce over stuffed shells. Cover with foil.
- Bake in preheated 350°F (180°C) oven until hot and bubbly, about 20 minutes.
Nutrition Facts :
GIANT STUFFED PASTA SHELLS
Yummy and easy shells, stuffed with garlic, thyme, mushrooms, and spinach ricotta. Perfect for a weeknight dinner! Add more cheese or any kind of meat! A lamb/pork mixture is really good; get a nice sear on it and add it to the spinach and mushroom (sans ricotta) maybe some goat cheese? Have fun with it!
Provided by jndeans
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms and garlic in hot oil until mushrooms are soft, about 7 minutes. Stir spinach and thyme into the mushroom mixture; season with salt and pepper. Cook and stir the mixture until the spinach wilts. Remove the skillet from heat and drain any excess liquid; transfer drained mixture to a large bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper and stuff into pasta shells.
- Arrange stuffed shells into a 9x11-inch baking dish. Pour pasta sauce over the shells; top with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in preheated oven until the cheese is melted and the shells are hot, about 30 minutes.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 51 g, Cholesterol 22.1 mg, Fat 17.6 g, Fiber 6.2 g, Protein 18.6 g, SaturatedFat 6 g, Sodium 834.5 mg, Sugar 13.6 g
STUFFED GIANT SHELLS
This is another recipe that I have baked over the years that I cannot remember where the recipe came from. This one is different as it isn't overloaded with cheeses.
Provided by happynana
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- Brown beef, onion, and garlic. Drain. Let it cool a bit.
- Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
- Stuff cooked shells with meat mixture.
- Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
- Place shells on top of sauce, side by side.
- Mix wine with remaining sauce.
- Pour over shells.
- Sprinkle with parmesan cheese.
- Bake 20 to 30 minutes.
Nutrition Facts : Calories 444, Fat 27, SaturatedFat 11.7, Cholesterol 116.1, Sodium 683.8, Carbohydrate 21.3, Fiber 2.9, Sugar 8.9, Protein 25.4
Tips:
- Soak the pasta shells: This will help to soften them and make them easier to stuff.
- Use a large pot: You'll need a large pot to boil the pasta shells and to make the sauce.
- Don't overcrowd the pot: When boiling the pasta shells, don't overcrowd the pot. This will prevent them from cooking evenly.
- Cook the pasta shells al dente: Cook the pasta shells until they are al dente, or slightly firm to the bite. This will prevent them from becoming mushy.
- Use a variety of fillings: You can use a variety of fillings for your stuffed pasta shells. Some popular fillings include ricotta cheese, mozzarella cheese, Parmesan cheese, spinach, mushrooms, and meat.
- Don't overstuff the pasta shells: When stuffing the pasta shells, don't overstuff them. This will make them difficult to close and they may burst open while cooking.
- Bake the stuffed pasta shells: Bake the stuffed pasta shells in a preheated oven until they are heated through and the cheese is melted and bubbly.
- Serve the stuffed pasta shells with your favorite sauce: You can serve the stuffed pasta shells with your favorite sauce. Some popular sauces include tomato sauce, Alfredo sauce, and pesto sauce.
Conclusion:
Giant stuffed pasta shells are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a variety of fillings and sauces to choose from, you can easily customize this dish to your liking. So next time you're looking for a new and exciting recipe, give giant stuffed pasta shells a try!
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