Best 3 Giadas Roasted Fennel With Parmesan Recipes
Embark on a culinary journey with Giada's Roasted Fennel with Parmesan, a symphony of flavors that will tantalize your taste buds. This delightful dish showcases the unique anise-like sweetness of fennel, expertly roasted to perfection and complemented by the nutty richness of Parmesan cheese. As the fennel caramelizes in the oven, it develops a tender-crisp texture that pairs beautifully with the salty, savory notes of Parmesan, creating a harmonious balance of flavors. Discover the culinary magic of this delectable vegetable side dish, perfect for any occasion. This article not only features Giada's Roasted Fennel with Parmesan but also offers a diverse collection of fennel recipes that will satisfy every palate. From the classic Italian Fennel and Sausage Pasta to the refreshing Fennel and Orange Salad, each recipe captures the essence of this versatile ingredient. Explore the vibrant flavors of Fennel and Shrimp Stir-Fry, the hearty Fennel and Potato Soup, and the aromatic Fennel and Herb Roasted Chicken. With its distinct flavor profile and versatility, fennel becomes the star of every dish, adding a unique touch to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Lightly oil a 13-by-9-by-2-inch glass baking dish.
- Arrange the fennel in the baking dish. Sprinkle with the salt, lemon zest and garlic. Top with the Parmesan and drizzle with the oil. Bake until the fennel is fork-tender and golden brown, about 45 minutes.
- Chop enough of the reserved fennel fronds to equal 2 teaspoons. Sprinkle the roasted fennel with the chopped fronds and the pomegranate seeds.
GIADA'S ROASTED FENNEL WITH PARMESAN
Make and share this Giada's Roasted Fennel With Parmesan recipe from Food.com.
Provided by Chef Citron
Categories Vegetable
Time 55m
Yield 4 fennel servings, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish.
- Arrange the fennel in the dish.
- Sprinkle with salt and pepper, then with the Parmesan.
- Drizzle with the oil.
- Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.
- Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
ROASTED FENNEL WITH PARMESAN - GIADA DE LAURENTIIS
This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan goes wonderfully with the sweet, mellow flavor of the roasted fennel.
Provided by Julesong
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Clean and cut the fennel bulbs: cut them horizontally into 1/3 inch thick slices and reserve the fronds.
- Take the reserved fennel fronds and chop enough of them to make 2 teaspoons; set aside.
- Spray the bottom of a 13 by 9 by 2-inch glass baking dish with olive oil.
- Lay the fennel slices in the dish, making sure that all the pieces are touching the bottom so that they roast rather than steam when they're cooking.
- Sprinkle with the salt and pepper, then with the Parmesan.
- Drizzle with the olive oil and bake for 45 minutes at 375 degrees F, until the fennel is tender and the Parmesan is golden brown.
- Transfer roasted fennel to serving platter, sprinkle with the 2 teaspoons chopped reserved fennel fronds, and serve.
Nutrition Facts : Calories 227.8, Fat 16.4, SaturatedFat 3.3, Cholesterol 7.3, Sodium 539.9, Carbohydrate 17.4, Fiber 7.2, Sugar 0.1, Protein 6.1
Tips:
- Choose the right fennel: Look for bulbs that are firm and have no blemishes. The fronds should be green and feathery.
- Trim the fennel properly: Cut off the root end and any tough outer leaves. Slice the fennel bulb lengthwise into quarters or eighths, depending on the size.
- Roast the fennel at a high temperature: This will help to caramelize the sugars in the fennel and give it a slightly sweet and smoky flavor.
- Season the fennel generously: Salt, pepper, and olive oil are all essential seasonings for roasted fennel. You can also add other herbs and spices, such as garlic, thyme, or rosemary.
- Roast the fennel until it is tender: The fennel should be tender but still slightly crisp. This usually takes about 20-25 minutes.
- Serve the fennel immediately: Roasted fennel is best served hot out of the oven. You can garnish it with grated Parmesan cheese, chopped parsley, or a squeeze of lemon juice.
Conclusion:
Roasted fennel is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is a good source of vitamins and minerals, and it is also low in calories and fat. If you are looking for a healthy and flavorful way to add more vegetables to your diet, roasted fennel is a great option.
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